Steps:
- 1.In a medium saucepan, melt butter over medium-low heat; sauté mushrooms and onions for about 10 to 12 min or until lightly caramelized. 2.Stir in flour to absorb butter; slowly stir in cream. Increase heat to high, stir in stock and bring to boil. 3.Reduce heat and simmer, stirring occasionally for 20 min or until flavours are blended. 4.Lightly toast baguette slices in a toaster; set aside. 5.Preheat broiler. 6.Place ovenproof soup bowls on baking sheet and ladle soup into bowls. Top each bowl with two baguette slices and sprinkle with Canadian Gruyère and Blue cheese. 7.Broil for about 2 min or until cheese is lightly browned and bubbly. 8.Place bowls on serving plate and sprinkle with chopped chives. 9.Be sure to warn your guest that the bowl is ultra hot.
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Ljo tihimi
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was very flavorful and the croutons were delicious. I would definitely recommend this recipe.
Lonnie Jackson
[email protected]This soup was delicious! The flavors were so rich and complex. The croutons were the perfect addition, and they added a nice crunch to the soup. I will definitely be making this again.
Sidra Anjum
[email protected]This soup was very flavorful and the croutons were delicious. I would definitely recommend this recipe.
King Ntow
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the rich flavor of the broth and the cheesy croutons. I would definitely recommend this recipe to anyone who loves French onion soup.
Cluie Shy
[email protected]This soup was delicious! The caramelized onions were the perfect addition, and the croutons were crispy and cheesy. I would definitely recommend this recipe.
Luisa Olivera
[email protected]This soup was amazing! The flavors were so rich and complex. The croutons were the perfect addition, and they added a nice crunch to the soup. I will definitely be making this again.
Jacob Sugar
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was very flavorful and the croutons were delicious. I would definitely recommend this recipe.
Daniyal Sial
[email protected]This was my first time making French onion soup and it turned out great! The soup was flavorful and the croutons were crispy and cheesy. I will definitely be making this again.
Ngeso Steve
[email protected]This soup was delicious! I loved the caramelized onions and the croutons were the perfect addition. I will definitely be making this again.
Eonna Vlogs
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the rich flavor of the broth and the cheesy croutons. I would definitely recommend this recipe to anyone who loves French onion soup.
Savannah W
[email protected]This soup was amazing! The flavors were so rich and complex. The croutons were the perfect addition, and they added a nice crunch to the soup. I will definitely be making this again.
Anorida Mandy
[email protected]I've made this soup many times and it's always a crowd-pleaser. The caramelized onions are the key to the dish, and the croutons au gratin are a nice touch. I highly recommend this recipe.
Bilal khan Khan
[email protected]This was my first time making French onion soup and it was a success! The soup was delicious and the croutons were the perfect addition. I will definitely be making this again.
Naveed Kaka
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was so flavorful and the croutons were crispy and cheesy. I would highly recommend this recipe to anyone who loves French onion soup.
Asad Kharal
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the croutons au gratin were the perfect finishing touch. I will definitely be making this again.