PANCAKES WITH ORANGE SYRUP
When Kimberly Rayfield ran out of milk for her pancake batter, she substituted orange juice-with terrific results. "Everybody said they were the best I'd ever made," she writes from her home in Cleveland, Tennessee.
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour and sugar. Whisk the egg, milk, orange juice, oil and vanilla until blended; stir into dry ingredients just until moistened. , Pour batter by 1/3 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top; cook until second side is golden brown., Meanwhile, for syrup, combine the sugar, cornstarch and orange juice in a saucepan until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Serve warm with pancakes.
Nutrition Facts : Calories 469 calories, Fat 11g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 857mg sodium, Carbohydrate 78g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein.
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Qussay jaber
[email protected]Overall, I thought this was a great recipe. The pancakes were delicious and the orange syrup was a nice touch.
Sakib Ali
[email protected]I'm not sure why, but my pancakes didn't turn out as fluffy as I expected. They were still good, but not great.
Saba Nqzz
[email protected]These pancakes are so fluffy and light. They're perfect with a dollop of butter and maple syrup.
Discovery24 Tv
[email protected]I added a cup of blueberries to the batter and they turned out delicious.
Alex Shahadbbi
[email protected]I didn't have any fresh oranges, so I used bottled orange juice. The pancakes still turned out great.
yamir galloza
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
Purejoy Sibande
[email protected]I've never made pancakes with orange syrup before, but I'm so glad I tried this recipe. It's a new favorite!
Asadina Abunochina
[email protected]These pancakes are perfect for a lazy Sunday morning breakfast.
Alicia Horton
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone loved them!
Amir Khral
[email protected]I'm not a big fan of pancakes, but these were really good. The orange syrup made all the difference.
Duncan Dowell
[email protected]I love that this recipe uses fresh oranges. It makes the syrup so much more flavorful.
Muhammad Habihadi
[email protected]These pancakes were so easy to make. I had them on the table in less than 30 minutes.
risper muriuki
[email protected]I was skeptical about the orange syrup, but it was actually really good. It added a nice citrus flavor to the pancakes.
Joseph Joy
[email protected]I've made these pancakes several times now and they are always a hit! My husband and kids love them.
King Bennett
[email protected]These pancakes were absolutely delicious! The orange syrup was a perfect complement to the fluffy pancakes. I will definitely be making these again.