FRENCH ONION SOUP WITH MEATBALLS
I got the idea for how to make this soup after I went to a brewhouse restaurant that put ale in their gravy. I make this every time the weather starts to cool down in the fall-it's comfort food for the soul. -Crystal Holsinger, Surprise, Arizona
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 4-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low until onions are tender, 8-10 hours., Ladle soup into 6 broiler-safe 16-oz. ramekins. Top each with 3 slices of bread and 2 slices of cheese. Broil 4-6 in. from heat until cheese is melted, 2-3 minutes. Serve immediately.
Nutrition Facts : Calories 403 calories, Fat 26g fat (14g saturated fat), Cholesterol 67mg cholesterol, Sodium 1760mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.
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Uaama Uaama
[email protected]This soup is so good, I could eat it every day!
Gemma Merritt
[email protected]I made this soup for a special occasion and it was a huge success. Everyone raved about it.
Pookie Dozier
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Erika Sarwat
[email protected]I'm not a big fan of onions, but I loved this soup! The onions were caramelized and sweet, and they didn't overpower the other flavors.
Ymran Khartabil
[email protected]This soup is so flavorful and satisfying. I will definitely be making it again.
Waylin Benson
[email protected]I've never made French onion soup before, but this recipe was so easy to follow. It turned out great!
Naadir Phillasofar
[email protected]This soup is a great way to use up leftover beef. I always have some in the freezer and it's perfect for this recipe.
Deon Reddy
[email protected]I love that this soup can be made ahead of time. It makes it so easy to have a delicious meal on busy weeknights.
Bibek Sharma
[email protected]This soup is so hearty and filling. It's perfect for a cold winter night.
Emmanuel Oduh
[email protected]I wasn't sure how the meatballs would turn out, but they were delicious! They were so tender and flavorful.
ADEBAYO ABOSEDE
[email protected]I've made this soup several times and it always turns out perfectly. It's a great recipe for beginners.
Tirshu Grg
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It always makes me feel better.
Nazziwa Anisha
[email protected]I love the combination of flavors in this soup. The onions are sweet and caramelized, the broth is savory and flavorful, and the meatballs are tender and juicy.
Arslan siddique
[email protected]This soup is the perfect comfort food. It's warm and satisfying, and the meatballs make it extra special.
Zihan Ahmed
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Alfred Raditau
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The meatballs were especially popular.
Susan J Hartzler
[email protected]This French onion soup with meatballs was a hit with my family! The meatballs were so tender and flavorful, and the soup was rich and hearty. I will definitely be making this again.