FRENCH ONION SOUP WITH PROVOLONE
I adapted a basic recipe to copy the onion soup served at my favorite restaurant. No matter what my entree, I always ordered the soup. Now I can make it at home. It's a meal in itself or an impressive beginning to a full-course meal. -Barbara Brunner, Steelton, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onions and sugar in 3 tablespoons butter until golden brown. Stir in the flour, pepper and nutmeg until blended. Gradually stir in broth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; cover and simmer for 30 minutes. Stir in the Parmesan cheese. , Meanwhile, in a large skillet, melt remaining butter; add bread. Cook until golden brown on both sides. Ladle soup into 2 ovenproof bowls. Place a slice of cheese in each bowl; top with bread and remaining cheese. Bake at 375° until the cheese is bubbly, about 10 minutes.
Nutrition Facts : Calories 633 calories, Fat 47g fat (30g saturated fat), Cholesterol 131mg cholesterol, Sodium 1472mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 3g fiber), Protein 19g protein.
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uttam paudel
[email protected]This soup is so good, I could eat it every day!
Zamran Baloch
[email protected]I love the way the caramelized onions add a sweet and savory flavor to the soup. It's a really unique and delicious dish.
Krys S.
[email protected]This is one of my go-to recipes when I'm short on time. It's so easy to make and it always turns out delicious.
Sharif Nsubuga
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's a great recipe to have on hand for a quick and easy meal.
Jack Tuita
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting, and the cheesy croutons are the perfect finishing touch.
Karim Hossain
[email protected]I love that this recipe uses provolone cheese. It adds a nice sharpness to the soup that really balances out the sweetness of the onions.
STV
[email protected]I'm not usually a fan of French onion soup, but this recipe changed my mind. The soup is so flavorful and comforting, I couldn't get enough of it.
Wasif Ali
[email protected]This is the best French onion soup I've ever had! The broth is so rich and flavorful, and the croutons are perfectly crispy.
Raides Yolo house
[email protected]I've never made French onion soup before, but this recipe made it so easy. The instructions were clear and concise, and the soup turned out perfectly.
Oyindamola Leonard
[email protected]This soup is so easy to make, but it tastes like it took hours to prepare. I love that I can throw it together on a weeknight and still have a delicious, homemade meal.
Brent Bryant
[email protected]I'm not a big fan of onions, but I really enjoyed this soup. The caramelized onions are so sweet and flavorful, they really make the dish.
Md Samsad
[email protected]This is one of my favorite soups! It's so flavorful and satisfying. I always make a big batch so I can have leftovers for lunch the next day.
Alison Clardy
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so delicious and comforting, I couldn't stop eating it!
Mahendra Kafle
[email protected]I was a bit skeptical about making French onion soup with provolone, but I'm so glad I did! The cheese adds a nice tangy flavor that really complements the sweetness of the onions.
Alabama Clay
[email protected]I've made this soup several times now and it's always a hit. I love that it's so easy to make and that I can use ingredients that I usually have on hand.
Nia Banks
[email protected]This soup is so good! I love the cheesy, bubbly top and the rich, beefy broth. It's perfect for a cold winter day.
Antoinette Smit
[email protected]My first time making French onion soup and it turned out amazing! The broth was rich and flavorful, and the caramelized onions were perfectly sweet and savory. Definitely a keeper recipe.