FRENCH ONION TARTLETS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 40m
Yield 4 servings, 3 tarts per person
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Spray both sides of bread and press bread into small 12 cup muffin tin. If you do not own a muffin tin, disposable tins are available on the baking aisle of market. Place bread in oven and toast until golden, 7 or 8 minutes. Remove and reserve.
- In a skillet, melt butter into oil. Add onions and bay leaf, season with thyme, salt and pepper. Cook onions until caramel colored, 15 to 18 minutes.
- Turn broiler on.
- Place spoonfuls of cooked onions in toasted bread cups. Discard bay leaf. Cover onions with cheese and set tarts under hot broiler to bubble and brown cheese. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
John Ford
[email protected]Delicious! I made these mini tarts for a party I recently had and they turned out fantastic. The recipe is easy to follow and they're very quick to put together. They're a perfect appetizer for any occasion.
Kolade Adesina
[email protected]The French Onion Tarts were a hit! Easy to follow recipe and lovely results.
Zeshaan Ashraf
[email protected]I love how this recipe takes a classic dish and gives it a fun and unique presentation. The result is an easy-to-make appetizer that is both delicious and eye-catching. My guests were all very 'tart' about these little guys and some asked for the rec