FRENCH PEAR PIE
This is one of my family's greatest recipes. It is about 30 times better than apple pie, especially if you use fresh nutmeg. You can certainly substitute the pears for peaches too, if they're in season. Let cool or serve warm with a scoop of vanilla ice cream.
Provided by Ingrid F
Categories World Cuisine Recipes European French
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Sprinkle pears with lemon juice in a bowl. Mix white sugar and nutmeg in a separate small bowl; sprinkle over pears and mix thoroughly.
- Fit pie crust into the bottom of a 9-inch pie dish. Cut butter, brown sugar, and flour together in a bowl using a pastry cutter until mixture resembles crumbs. Spoon pear mixture into pie shell and sprinkle top with brown sugar mixture.
- Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake until filling is bubbling and crumble topping is lightly browned, about 35 more minutes.
Nutrition Facts : Calories 464.6 calories, Carbohydrate 72.6 g, Cholesterol 30.5 mg, Fat 19.4 g, Fiber 6.2 g, Protein 3.8 g, SaturatedFat 9.2 g, Sodium 203.1 mg, Sugar 41.1 g
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Rahol Raja
[email protected]This pie was a bit too sweet for my taste, but it was still good. The pears were cooked perfectly and the crust was flaky. I would recommend using less sugar next time.
Milly Kesh
[email protected]I love this pear pie! The filling is perfectly balanced between sweet and tart, and the crust is flaky and buttery. I always get compliments when I make this pie.
danielle kelly
[email protected]This was the first time I ever made a pear pie and it turned out great! The crust was flaky and the filling was delicious. I will definitely be making this again.
appolonieleontine
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The pears were perfectly cooked and the crust was so flaky. I highly recommend this recipe.
cillian
[email protected]This pie was a disappointment. The pears were mushy and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Sama Khan
[email protected]This pie was easy to make and turned out beautifully. The pears were soft and juicy, and the crust was golden brown and flaky. I loved the addition of the almonds and spices. This pie is a keeper!
Mallory Cordeiro
[email protected]I made this pie for a dinner party and everyone loved it! The pears were cooked to perfection and the crust was so flaky. I highly recommend this recipe.
Gaige Perkins
[email protected]This pie was a bit too sweet for my taste, but it was still good. The pears were cooked perfectly and the crust was flaky. I would recommend using less sugar next time.
Mummy Sugar
[email protected]I love this pear pie! The filling is perfectly balanced between sweet and tart, and the crust is flaky and buttery. I always get compliments when I make this pie.
Karn Saud
[email protected]This was the first time I ever made a pear pie and it turned out great! The crust was flaky and the filling was delicious. I will definitely be making this again.
Angela G
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The pears were perfectly cooked and the crust was so flaky. I highly recommend this recipe.
Abrar Mastoi
[email protected]This pie was a disappointment. The pears were mushy and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Samim Hossin
[email protected]I've made this pie several times and it's always a hit. The pears are always cooked perfectly and the crust is always flaky. I love the addition of the almonds and spices. This pie is a classic.
Rochelle Tomon
[email protected]This pie was easy to make and turned out beautifully. The pears were soft and juicy, and the crust was golden brown and flaky. I loved the addition of the almonds and spices. This pie is a keeper!
doli barua1
[email protected]I'm not usually a fan of pear pie, but this recipe changed my mind. The combination of pears, almonds, and spices was amazing. The crust was also perfect. I will definitely be making this pie again.
Dhirendra Oli
[email protected]I made this pie for a dinner party and it was a huge hit! Everyone loved it. The pears were cooked to perfection and the crust was so flaky. I highly recommend this recipe.
immy williams
[email protected]This pear pie was absolutely delicious! The filling was perfectly balanced between sweet and tart, and the crust was flaky and buttery. I will definitely be making this again.