FRENCH PEAS WITH WATER CHESTNUTS
This is a recipe I revised to include some things our family likes. We grow our own peas for this dish, and my family really loves it!
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook peas according to package directions. Meanwhile, in another saucepan, cook onions and lettuce in oil over low heat for 5 minutes. Combine flour with water until smooth. Stir into onion mixture: cook and stir until thickened. , Drain peas and add to onion mixture along with the water chestnuts and pepper; heat through.
Nutrition Facts : Calories 120 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
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Aneeq Ansari
[email protected]This dish is so versatile. You can serve it as a side dish, main course, or even an appetizer.
Ab sak Tube
[email protected]This is a great recipe for using up leftover peas.
Tracy Wakhweya
[email protected]I'm not a big fan of peas, but I really enjoyed this recipe.
Jfjf Dfh
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
dragonwolf official
[email protected]The water chestnuts were a nice touch. They added a bit of sweetness and crunch to the dish.
Ujjol Ahmed
[email protected]I love how simple this recipe is. It's perfect for a quick and easy weeknight meal.
Samuel Lloyd
[email protected]I've never had French peas before, but this recipe was a great introduction. They were so easy to make and tasted delicious.
Hassan Alennezi
[email protected]This dish was a hit with my family! The peas were tender and flavorful, and the water chestnuts added a nice crunch. I will definitely be making this again.