PEAR PIE WITH CARDAMON CREAM
My fondness of pears inspired me to try develop this recipe. The addition of wine and Brie in the filling gives it a custard-like texture. -Rosemary Johnson, Irondale, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, combine 1 cup sugar, flour, 1/4 teaspoon ginger and 1/4 teaspoon cardamom; add pears and wine. Cook over medium heat for 15 minutes or until thickened, stirring occasionally. Stir in the cheese, butter and lemon juice until cheese is melted. Combine the remaining sugar, ginger and cardamom; set aside., Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Spoon filling into crust. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with water; sprinkle with sugar mixture., Bake at 375° for 40-45 minutes or until crust is golden brown. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack., In a large bowl, beat the cream, honey, ginger and cardamom until stiff peaks form. Serve with pie.
Nutrition Facts : Calories 609 calories, Fat 31g fat (17g saturated fat), Cholesterol 70mg cholesterol, Sodium 309mg sodium, Carbohydrate 76g carbohydrate (44g sugars, Fiber 2g fiber), Protein 6g protein.
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Romeo Jaan
[email protected]This pie is a bit too sweet for my taste.
Dipson Rai
[email protected]I had some trouble finding cardamom, but it was worth the search.
Simon Nkandu
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Ahmad Abdurehman
[email protected]The cardamom cream is a great addition to this classic pie.
Srijana Limbu
[email protected]The crust is so flaky and buttery.
Ks Tanjil
[email protected]I love the unique flavor of the cardamom cream.
Jonathon “JAHKUTA” LeBlanc
[email protected]This pie is perfect for a fall dessert.
Ishmail Khavikha
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly!
Risen jiji Kaious
[email protected]This pie is a great way to use up leftover pears.
Albin Kocheryl
[email protected]I made this pie for a party and it was a huge success. Everyone loved it!
Ijaz Shafi
[email protected]This pie is easy to make and it's worth the effort. I highly recommend it!
Muhammad Anas Baloch
[email protected]The pears in this pie are so tender and juicy. They're the perfect addition to the cardamom cream.
Sinakhokonke Hlubi
[email protected]The crust on this pie is perfect. It's flaky and buttery, and it holds the filling perfectly.
Kaywalld Roopchand
[email protected]The cardamom cream really makes this pie. It's so flavorful and creamy. I could eat it by itself!
Walid Khani
[email protected]This pie was a hit with my family and friends. Everyone loved the flavor and texture. I will definitely be making this pie again!
Danni Hughes
[email protected]I love the combination of pears and cardamom in this pie. It's a unique and delicious flavor combination that I've never had before. The cardamom cream is also a nice touch. It adds a touch of richness and creaminess to the pie.
danger patan
[email protected]This pear pie with cardamom cream is an absolute delight! The flavors are perfectly balanced and the cardamom adds a unique and aromatic touch. The crust is flaky and buttery, and the pears are tender and juicy. I highly recommend this recipe!