FRENCH POTATO SALAD
The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good neutral oil. Serve on lettuce-lined plates for an attractive presentation.
Provided by CHRISTYJ
Categories Salad Potato Salad Recipes No Mayo
Time 13h50m
Yield 5
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Cool slightly. Peel and slice into a large bowl.
- In a small bowl, combine oil, vinegar, consomme, green onion, parsley, and salt and pepper.
- Gently toss warm potatoes with dressing. Cover, and refrigerate several hours or overnight.
Nutrition Facts : Calories 500.2 calories, Carbohydrate 68 g, Cholesterol 0.1 mg, Fat 22.4 g, Fiber 8.7 g, Protein 9.3 g, SaturatedFat 3 g, Sodium 1473.9 mg, Sugar 3.1 g
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UrbanR6
[email protected]I highly recommend this salad. It's a delicious and easy-to-make side dish that's perfect for any occasion.
Cailyn McGrath
[email protected]This is a great salad to make ahead of time. It actually tastes even better the next day.
Surya Kumar
[email protected]I love the simplicity of this salad. It's made with just a few simple ingredients, but it's packed with flavor.
Luchi Oviol
[email protected]I've been making this salad for years, and it's always a crowd-pleaser. It's the perfect side dish for any summer gathering.
stanley dwayne
[email protected]This is one of my favorite summer salads. It's light, refreshing, and always a hit at potlucks.
has Khan (Khan)
[email protected]I'm not a huge fan of mayonnaise, so I sometimes use Greek yogurt in the dressing instead. It's a healthier option, and it still tastes great.
ahmed Muhammed
[email protected]This salad is a great way to use up leftover potatoes. I often make a big batch of roasted potatoes on the weekend, and then use them to make this salad during the week.
hussani Murtajiz
[email protected]I've made this salad with both red and Yukon Gold potatoes, and they both work well. I also like to add a bit of chopped fresh dill or parsley for extra flavor.
Kelli Cooper
[email protected]This is a great recipe for a summer picnic or barbecue.
Anonna Sarker
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights or when I'm entertaining guests.
Noman Sanghi
[email protected]I've tried many potato salad recipes, but this one is by far my favorite. It's the perfect balance of creamy and tangy, and the potatoes are always cooked perfectly.
Mirzajani Mirzajani
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Srijana Yonjan
[email protected]I was a bit skeptical about the celery and onion in the salad, but they actually add a nice crunch and flavor. I'm so glad I didn't leave them out.
GAMING AYUSH NEPAL
[email protected]This is the best potato salad I've ever had. The potatoes are cooked perfectly, and the dressing is amazing. I will definitely be making this again and again.
S M A RIDOY
[email protected]I've made this salad a few times now, and it's always a hit. My family and friends rave about it!
Some Rando
[email protected]The dressing is the star of this salad. It's creamy, tangy, and perfectly balanced. I love that it's not too heavy, so it doesn't weigh down the potatoes.
C Breeze
[email protected]This French potato salad is a delightful dish, perfect for summer gatherings or potlucks. The combination of tender potatoes, tangy dressing, and crisp vegetables is simply irresistible!