ORIENTAL DRESSING-PAMPERED CHEF
Make and share this Oriental Dressing-Pampered Chef recipe from Food.com.
Provided by um-um-good
Categories Salad Dressings
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Whisk everything but salt & pepper together.
- Add salt & pepper to taste.
- Drizzle on salad.
Nutrition Facts : Calories 213.4, Fat 22.6, SaturatedFat 3, Sodium 252.3, Carbohydrate 2.5, Fiber 0.6, Sugar 0.3, Protein 1.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gift Mundia
[email protected]I found this dressing to be a bit too salty. It was difficult to enjoy the other flavors in the salad.
Taejhon Castillo
[email protected]This dressing is a bit too expensive for my taste. I would prefer it if it was more affordable.
Lerato Moeng
[email protected]I love that this dressing is so easy to make. It's a great way to add some extra flavor to a simple salad.
Karlene Alexander
[email protected]This dressing is perfect for summer salads. It's light and refreshing, and it adds a delicious flavor to any salad.
Rachael Soden
[email protected]I found this dressing to be a bit too sour. It overpowered the other flavors in the salad.
Gujjar Sahab
[email protected]This dressing is a bit too spicy for my taste. I would prefer it if it had a milder flavor.
Kristina Prajapati
[email protected]I love the fact that this dressing is made with all natural ingredients. It's a healthier alternative to store-bought dressings.
Mohammad , Jabban
[email protected]This dressing is so versatile! I've used it on salads, grilled chicken, and even as a dipping sauce for egg rolls.
Barvishta Bridglall
[email protected]I found this dressing to be a bit too thick. It was difficult to pour and didn't coat the salad evenly.
Mawa Jannatul
[email protected]This dressing is a bit too oily for my taste. I would prefer it if it had a lighter consistency.
Paul Chinedu
[email protected]I love that this dressing is made with healthy ingredients. It's a great way to add some extra nutrients to my salad.
Cheyenne Nelson
[email protected]This dressing is perfect for a quick and easy salad. It's also a great way to use up leftover vegetables.
Caramie Freeman
[email protected]I found this dressing to be a bit bland. It didn't have much flavor, even after I added more of the ingredients.
Mac O
[email protected]This dressing is a bit too sweet for my taste. I would prefer it if it had a more savory flavor.
Kaka Don
[email protected]I love the combination of flavors in this dressing. The sesame oil and rice vinegar give it a unique and delicious taste. I've used it on salads, stir-fries, and even as a dipping sauce for spring rolls.
Ed Q
[email protected]This is a great dressing for Asian-inspired salads. It's light and refreshing, with a slightly sweet and tangy flavor. I also like to use it as a marinade for chicken or tofu.
Cecilia Keva
[email protected]This dressing is amazing! I used it on a salad with grilled chicken and vegetables, and it was a hit with the whole family. The dressing is so flavorful and versatile. I can't wait to try it on other dishes.
saya Karim
[email protected]I've tried many oriental dressings, but this one is by far the best. It has the perfect balance of sweet, sour, and savory flavors. I highly recommend it!
Maurice Onyema
[email protected]This oriental dressing is a game-changer! It's so easy to make and adds a delicious, tangy flavor to any salad. I love that it's made with simple ingredients that I always have on hand.