Georgian home cook Louise Brescia of Atlanta shares an herbed potato salad that's great with burgers and barbecue.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Place potatoes in a large pot; cover with cold water by 1 inch and season generously with salt. Bring to a boil; reduce to a simmer and cook until potatoes are tender, about 15 minutes. Run under cold water to cool slightly, then drain.
- Meanwhile, in a large bowl, whisk together oil, mustard, vinegar, shallot, parsley, and thyme; season with salt and pepper. Add potatoes and onion and toss to combine. Serve at room temperature. To store, refrigerate, up to overnight.
Nutrition Facts : Calories 213 g, Fat 9 g, Fiber 3 g, Protein 5 g
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Axmed Barre
[email protected]This potato salad is a delicious and refreshing dish that is perfect for summer. The tangy dressing and the fresh herbs make it a great choice for any party or gathering.
najiib Daahir
[email protected]This potato salad is a great way to get your kids to eat their vegetables. My kids love the tangy dressing and the colorful vegetables.
Ibrahim Mustapha
[email protected]This potato salad is a delicious and healthy side dish. It's low in calories and fat, and it's packed with nutrients.
Ajoy Acharjee
[email protected]This potato salad is a great dish to bring to a potluck or picnic. It's easy to make and transport, and it's always a crowd-pleaser.
lekan femi
[email protected]This potato salad is a great way to use up leftover potatoes. I always have leftover potatoes after making mashed potatoes or roasted potatoes, and this is a great way to use them up.
Pawan Karn
[email protected]This potato salad is so versatile. You can add different vegetables, meats, or cheeses to customize it to your liking. I like to add crumbled bacon and diced celery.
Zarin Siddique
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the potato salad. I used parsley, chives, and dill, but you could use any herbs that you like.
sprïng trapper
[email protected]This potato salad is a great make-ahead dish. I made it the day before my party and it was even better the next day. The flavors had time to meld and the potatoes were even more tender.
Iwara James
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The dressing is light and tangy, and the potatoes are cooked perfectly. I will definitely be making this again.
Daniel Mayembe
[email protected]This French potato salad is a delicious and easy-to-make dish. The dressing is tangy and flavorful, and the potatoes are cooked perfectly. I love that this salad can be served warm or cold, making it a great option for any occasion.
Titilayo Opeyemi
[email protected]This recipe is a keeper! The potato salad was a hit at my last party. Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again and again.
Menzi Mnyama
[email protected]This potato salad is so good! I love the combination of flavors and textures. The potatoes are soft and creamy, the dressing is tangy and flavorful, and the herbs add a nice freshness. It's the perfect side dish for any summer gathering.
Qween
[email protected]I followed the recipe exactly and the potato salad turned out perfectly. The potatoes were cooked just right and the dressing was flavorful and tangy. I will definitely be making this again.
The World Tour
[email protected]This French potato salad is a delightful dish that is perfect for any occasion. The combination of tender potatoes, tangy dressing, and fresh herbs creates a flavor profile that is both satisfying and refreshing.