CONTEST-WINNING POPPY SEED YEAST BREAD
Lots of sliced almonds and poppy seeds add crunch to this light and tender lemon bread. At our house, eating the scrumptious loaf just isn't the same without the accompanying citrus-and-cheese spread.
Provided by Taste of Home
Time 3h30m
Yield 1 loaf (16 slices) and 1 cup spread.
Number Of Ingredients 20
Steps:
- In bread machine pan, place the first 12 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , In a heavy saucepan, combine the first five spread ingredients. Bring to a boil. Reduce heat; cook and stir over low heat until thickened. Remove from heat; cool., In a small bowl, beat lemon zest and cream cheese. Beat in egg mixture. Serve with bread. Refrigerate any leftover spread.
Nutrition Facts : Calories 214 calories, Fat 8g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 212mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 1g fiber), Protein 6g protein.
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Karl Schenk
[email protected]This bread is delicious! I love the poppy seeds. They add a nice crunch and a nutty flavor.
MD SSDshakil
[email protected]I've tried this recipe several times and I can never get it right. I don't know what I'm doing wrong.
Edwin Kahura
[email protected]This bread is a waste of time. It's not worth the effort to make.
Md Monna
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as I expected. It was a little bit dry and dense.
ajibola margaret
[email protected]This bread is okay. It's not the best poppy seed bread I've ever had, but it's not bad either.
R A ELECTRIC
[email protected]I'm not a huge fan of poppy seeds, but I thought I'd give this recipe a try. I'm glad I did! The bread is delicious. The poppy seeds add a nice crunch and a nutty flavor.
Ridwan Abisola
[email protected]This bread is a little bit denser than I expected, but it's still very good. The poppy seeds add a nice flavor.
Samul Howlader
[email protected]I've made this bread several times now and it's always a hit. It's a great bread for sandwiches, toast, or just eating plain.
Mian Abbas
[email protected]This bread is easy to make and it tastes great. I love the combination of poppy seeds and yeast.
West Loco
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of poppy seeds. But I'm so glad I did! The bread is amazing. The poppy seeds add a subtle crunch and a nutty flavor that really complements the bread.
Spooky Gamer
[email protected]This bread is delicious! The poppy seeds give it a unique flavor and texture. I will definitely be making this again.
Alexandra Okyne
[email protected]I followed the recipe exactly and my bread turned out perfect. It was so good that I ate two slices for breakfast and then another slice for lunch.
Irha Rana
[email protected]This poppy seed yeast bread is a winner! It's easy to make and the results are amazing. The bread is light and fluffy with a slightly crispy crust. The poppy seeds add a nice crunch and a nutty flavor. I will definitely be making this bread again.