I just love roasted cauliflower! It changes it from a ho-hum vegetable into a awesomely delicious one! Adapted this recipe from Rebecca Franklin from Your Guide to French Food. My sister says it tastes even better with a little lemon juice squeezed over when done.
Provided by Sharon123
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat an oven to 400°F.
- Mix cauliflower, onions, and garlic together in a large roasting pan.
- Drizzle the vegetables with the oil, season them with the pepper and thyme, and toss gently to coat.
- Roast the vegetables uncovered for 20-35 minutes, stirring occasionally, until they turn golden brown. If you like, squeeze a little lemon juice over when serving. The smaller you chop the cauliflower, the less time it takes to bake. I love the crunchy brown bits, that's why I chop it all up so small! Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #lunch #side-dishes #snacks #vegetables #french #easy #european #dinner-party #kid-friendly #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #cauliflower #onions
You'll also love
samsul haq
[email protected]This recipe is a keeper! The cauliflower came out perfectly roasted and the thyme added a lovely flavor. I will definitely be making this again.
Zanele Cele
[email protected]Roasted cauliflower is always so underrated, but this recipe really elevates it. The thyme adds a touch of elegance that makes it perfect for a special occasion.
Nadir Rajput
[email protected]This was a great way to use up some leftover cauliflower. It was easy to make and very flavorful. I'll definitely be making this again!
Alexander Edon
[email protected]I love roasted cauliflower, and this recipe is one of my favorites. The thyme adds a wonderful flavor that really complements the cauliflower.
Okenwa Kenechukwu
[email protected]This was my first time roasting cauliflower, and I'm so glad I tried this recipe! It was so easy to make and the cauliflower turned out perfectly. I'll definitely be making this again.
Sharyar Khan
[email protected]I've made this recipe several times now, and it's always a hit. The roasted cauliflower is always perfectly cooked and the thyme adds a lovely flavor. I highly recommend it!
Najeeb Kha
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook cauliflower, and this one is a winner. The roasted cauliflower is crispy on the outside and tender on the inside, and the thyme adds a wonderful flavor.
Kirubel Tadesse
[email protected]I'm not a big fan of cauliflower, but I thought I'd give this recipe a try. I'm so glad I did! The roasted cauliflower was delicious and the thyme added a flavor that I really enjoyed.
Adegbenga Adeye
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower and the thyme added a flavor that they really enjoyed.
Tamanna Islam Angel
[email protected]I made this recipe for my family and they all loved it. The cauliflower was roasted to perfection and the thyme added a delicious flavor.
Allahdad Hussain
[email protected]This was a hit at my dinner party! Everyone loved the roasted cauliflower and the thyme added a lovely flavor.
Russell Buckingham
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe was a great find. The roasted cauliflower was delicious and the thyme added a nice touch of flavor.
ReaToshia Mayberry
[email protected]This was my first time roasting cauliflower, and I'm so glad I tried this recipe! It was so easy to make and the cauliflower turned out perfectly. I'll definitely be making this again.
Kisakye Grace
[email protected]I love roasted cauliflower, and this recipe is one of my favorites. The thyme adds a wonderful flavor that really complements the cauliflower.
TANDY OBIOHA
[email protected]This recipe is a keeper! The cauliflower came out perfectly roasted and the thyme added a lovely flavor. I will definitely be making this again.
Saiful Islam poros
[email protected]Roasted cauliflower is always so underrated, but this recipe really elevates it. The thyme adds a touch of elegance that makes it perfect for a special occasion.
Chris Ampere. Ph
[email protected]This was a great way to use up some leftover cauliflower. It was easy to make and very flavorful. I'll definitely be making this again!
DeanEFinch
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The cauliflower is always perfectly roasted, and the thyme adds just the right amount of flavor. I highly recommend it!
Tummy Gunn
[email protected]This roasted cauliflower with thyme is a fantastic side dish! It's easy to make and packed with flavor. The cauliflower is roasted until tender and slightly caramelized, and the thyme adds a lovely aromatic flavor. I served it with a simple lemon-tah