SWEET OR SAVORY POLENTA CAKE
This polenta cake can be made sweet or savory - either serve with fresh fruit and honey or omit the sugar and serve with a hearty soup in place of bread.
Provided by westcoastgirl
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with some of the melted butter.
- Combine polenta, flour, baking powder, sugar, and salt in a bowl. Whisk milk, eggs, and remaining melted butter together in a second bowl. Add flour mixture and briefly stir batter until well combined. Pour batter into the prepared baking dish.
- Bake in the preheated oven until lightly browned, about 30 minutes.
Nutrition Facts : Calories 202.8 calories, Carbohydrate 26.4 g, Cholesterol 57.2 mg, Fat 8.1 g, Fiber 1.7 g, Protein 6.4 g, SaturatedFat 4.1 g, Sodium 614.5 mg, Sugar 4.5 g
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Fender Bila
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Elmer Hannette
[email protected]This polenta cake is a little bit of heaven on a plate. I highly recommend it.
Abenezer Berhanu
[email protected]I'm not a big fan of polenta, but this cake changed my mind. It's so flavorful and moist.
Zoie
[email protected]This is my new favorite polenta recipe. It's so easy to make and it always turns out perfectly.
Rekha Pariyar
[email protected]This polenta cake is a great way to show off your culinary skills. It's sure to impress your friends and family.
Alba Alvarenga
[email protected]I love how versatile this polenta cake is. You can serve it with almost anything, from grilled chicken to roasted vegetables.
Lovepreet Singh
[email protected]This polenta cake is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
K C (KLC)
[email protected]I made this polenta cake for a potluck and it was a huge hit. Everyone loved the unique flavor and texture.
Ella Amadin
[email protected]This polenta cake is a must-try for any fan of Italian cuisine. The flavors are complex and satisfying, and the texture is simply divine.
Ashley Mcloughlin
[email protected]This recipe was a great way to use up leftover polenta. I added some chopped sun-dried tomatoes and olives, and it turned out really well.
OPIO MOSES
[email protected]I've never had polenta cake before, but I'm so glad I tried this recipe. It was easy to make and so delicious! I especially loved the crispy edges.
The Dream
[email protected]This polenta cake was an absolute delight! The combination of sweet and savory flavors was perfectly balanced, and the texture was moist and tender. I served it with a simple green salad and it was the perfect summer meal.