FRENCH SILK PIE
Steps:
- Part 1: Melt chocolate in a small bowl over hot water. Do not let the chocolate harden up. In a large mixing bowl, cream the butter at medium to high speed about 1 minute. Add sugar, 1/4 cup at a time and continue to beat until light and fluffy. This will take 3-5 minutes. Scrape bowl often. It must be mixed long enough so it is no longer gritty. Slowly add the melted chocolate to the butter mixture, beating on low to medium speed until the chocolate is well blended and mixture is smooth and creamy. Scrape again. On medium speed, add eggs one at a time, beating after each one before adding the next egg.Scrape bowl. Add vanilla and give it one more mix. Spread into Pie Crust. Set aside. Part 2: In large mixing bowl, beat cream until it sets up. There is no way to explain how long this will take. Every mixer is different. It should be light and fluffy and look like soft whipped cream. Do NOT let it get to the butter stage which can happen very quickly. If in doubt, under mix. You can always whip it a little more after the sugar is added. Add powdered sugar and and vanilla and beat until fluffy and stiff. Do not over beat. Put whipped cream into a pastry bag fitted with a large star tip and decorate the pie. Or pile the cream on high with a spatula. Sprinkle with chocolate curls. Refrigerate pie and any leftovers.
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William Everett Williamson
[email protected]This pie was a waste of time and ingredients.
Paula Williams
[email protected]I don't think I'll be making this pie again.
Pethias Masauso
[email protected]This pie was a bit too runny for my taste, but the flavor was still good.
Bella Arias
[email protected]I'm not a huge fan of chocolate pie, but this one was actually pretty good.
P Nusrat698
[email protected]This pie is a bit too rich for me, but I still enjoyed it.
khalid nawaz
[email protected]I had some trouble getting the pie crust to roll out evenly, but the end result was still delicious.
Md gulam Ansari
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Pavel Tesla
[email protected]The crust on this pie is so flaky and buttery. It's the perfect complement to the chocolate filling.
Hamid Tanveer
[email protected]I love the chocolate filling in this pie. It's so smooth and creamy.
Mikey Mansbridge
[email protected]This pie is so rich and decadent. It's the perfect dessert for a special occasion.
Paul Hosea
[email protected]This is my favorite pie recipe! It's always a crowd-pleaser.
shetu biswas
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone loved it!
muzammil hayat
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
Abdullah Hawk
[email protected]I was a bit skeptical about the cornstarch filling, but it turned out to be so smooth and creamy. I'm definitely making this pie again.
Rokshonara Begum
[email protected]This pie is so easy to make, even for a beginner baker like me. I was able to follow the recipe easily and it turned out great.
Ritesh and Madan gamar T_G
[email protected]I love the rich chocolate flavor of this pie. It's the perfect balance of sweet and bitter.
SHAREIT BOY
[email protected]I've made this pie several times now and it always comes out perfect. It's my go-to dessert for special occasions.
Jaidyn Jones
[email protected]This pie was a huge hit at my dinner party! Everyone raved about how creamy and delicious it was.