FRENCH SOUPE AU PISTOU
Make and share this French Soupe Au Pistou recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 45m
Yield 24 cups
Number Of Ingredients 11
Steps:
- In a heavy pot (about 8-quart size), combine green beans, onions, potatoes, tomatoes and stock.
- Bring to a boil, then simmer until beans and potatoes are crisp tender.
- Add the cooked white beans with their cooking water (or liquid from cans) and vermicelli, and simmer until the vermicelli is just tender.
- Combine the basil, cheese, oil and garlic in a blender or processor, and puree.
- Stir this paste into the soup, bit by bit.
- Adjust seasoning if necessary.
- After the sauce has been added, the soup may be warmed, but not boiled.
- Serve with hot or toasted slices of French bread.
- To freeze: Prepare soup up to the point of adding pesto. Cool. Place in a rigid freezer container. Seal. Place pesto in a freezer bag. Seal. Attach to the top of the freezer container with tape. Label and freeze.
- To serve: Thaw in fridge. Reheat soup on stovetop until boiling. Turn down heat and add pesto to taste. Enjoy.
- For Vegetarian use vegetable broth and a vegetarian parmesan cheese.
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Battaishir Ts.
[email protected]This recipe looks like it would be perfect for a summer party. I can't wait to try it!
Razz Mandal
[email protected]I'm not a big fan of French cuisine, but this recipe looks interesting. I might give it a try.
Natividad Gallardo
[email protected]I'm definitely going to try this recipe. It looks so good!
okoye maryqueen
[email protected]This recipe seems a bit complicated. I'm not sure if I have all of the ingredients.
Amrit chhetri
[email protected]I'm not sure about this recipe. I've never had pistou before.
Amariah Reid
[email protected]This recipe looks delicious! I can't wait to try it.
Bd news1
[email protected]I'm always looking for new soup recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Umme Huny
[email protected]This soup was a great way to use up some leftover vegetables. It was also very healthy and filling.
Happy Hour
[email protected]I followed the recipe exactly, but my soup didn't turn out as flavorful as I had hoped. I think I might have used the wrong type of tomatoes.
Chibuzor Obiefuna
[email protected]This soup was a bit bland for my taste. I think I would have liked it more if I had added some additional spices.
Kelvin mwila
[email protected]I'm not a big fan of pistou, but I really enjoyed this soup. The flavors were well-balanced and the soup was very satisfying.
sumayya Muhammad Adamu
[email protected]This was a great recipe! I made it for a party and everyone loved it. The soup was creamy and flavorful, and the pistou added a nice pop of flavor.
Hunter Hamilton
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Nicanor josafat Montiel
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was light and refreshing, with a nice balance of flavors.
Bamboo Beach Resort Gh
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfect. The pistou was especially flavorful.
Tahamil Ahsan
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and the flavor is incredible.
Peace Studio Hashmi
[email protected]This soup was a hit! The flavors of the pistou and the vegetables were perfectly balanced. I especially loved the addition of the Parmesan cheese, which gave the soup a rich and creamy texture.