PASTA PIZZA
Steps:
- Put a pizza stone in the oven (or an upside-down baking pan) and preheat the oven to 500 degrees F.
- Lay a large square of parchment paper on a work surface with the pizza dough on top. Pull and stretch the dough into a 14-inch round; poke the dough a few times with a fork. Use a pizza peel or a flat cookie sheet to transfer the parchment paper with the dough to the oven. Bake until pale golden, 5 to 6 minutes.
- Remove the pizza from the oven, drizzle with the olive oil and spread the tomato sauce on top, leaving a 1-inch border all around. Sprinkle with the mozzarella, then distribute the ham, pineapple and tortellini evenly all around. Return to the oven and bake until the crust is golden brown and the cheese is melted, 8 to 10 minutes more.
- Top the pizza with the torn basil, grated Parmesan and red pepper flakes. Cut into slices and serve immediately.
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Arjun Pun
[email protected]The pizza was a bit too greasy for my taste, but the toppings were delicious.
Emily Copeland
[email protected]This pasta dish was easy to make and turned out great! The sauce was creamy and flavorful and the pasta was cooked perfectly.
Anup roy Anu
[email protected]The pizza was delicious! The crust was crispy and the toppings were fresh and flavorful.
Luciano Mezq
[email protected]This pasta dish was amazing! The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Asimiqbal Asimiqbal
[email protected]The pizza crust was a bit too crispy for my taste, but the toppings were delicious.
Ipv Ipv
[email protected]This pasta dish was a bit bland for my taste. I added some extra spices and it was much better.
Balika Adhikari
[email protected]This pizza was so easy to make and it turned out great! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
ConnorsBeamed Accs
[email protected]I'm not a huge fan of creamy sauces, but this one was surprisingly good. The pasta was cooked perfectly and the vegetables were still slightly crunchy.
Cobi boicb1
[email protected]The pizza crust was a bit too thick for my taste, but the toppings were delicious. I would definitely try this recipe again with a thinner crust.
Mami J
[email protected]This pasta dish was easy to make and tasted delicious. I used whole wheat pasta and added some extra vegetables to make it healthier. My whole family enjoyed it!
Baba Dauda
[email protected]I made this pizza for a party and it was a huge success! The crust was crispy and the toppings were fresh and flavorful. Everyone loved it!
Fahad Akmal
[email protected]This pasta dish was a hit with my family! The sauce was flavorful, easy to make, and perfectly creamy. The pasta was cooked al dente and the vegetables were tender-crisp. We will definitely be making this again!