FRENCH STEWED CHICKEN THIGHS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Put the flour in a shallow dish and season with the thyme, salt and pepper. Dredge the chicken in the flour, shaking off the excess. Heat the EVOO in a Dutch oven over medium-high heat. Add the chicken and cook until browned and crisp on both sides. Remove to a plate. Melt the butter in the pot over medium heat. Add the mushrooms and cook until lightly browned. Add the shallots, carrots and sugar, and season with salt and pepper. Cook for a couple of minutes to soften. Deglaze with the wine, stirring and scraping up any browned bits from the bottom of the pot with a wooden spoon. Stir in the tarragon, olives and tomatoes and bring to a simmer. Return the chicken to the pot and cook, partially covered, for 30 minutes, stirring occasionally. Preheat the oven to 350 degrees F. Slice the baguette on an angle and toast in the oven. Divide the chicken and sauce among plates and serve with the baguette. Cook's Note: The stewed chicken can be covered and refrigerated for a make-ahead meal. Reheat over medium heat.
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Shafiq Rehmani
[email protected]This is the best chicken thigh recipe I've ever tried. The chicken was incredibly tender and the sauce was rich and flavorful. I will definitely be making this again.
Tehseen Sajjad
[email protected]This recipe is a great way to use up leftover chicken. I added some vegetables to the sauce and it made a delicious and easy dinner.
Fahad
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I served it over rice and it was a hit with my guests.
Timothy Clements
[email protected]My family loved this recipe! The chicken was so tender and flavorful. I will definitely be making this again.
Md Atoun
[email protected]This is my new go-to chicken thigh recipe. It's easy to make and always turns out delicious.
PUBG MOBILE KHAN RAZO
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to the sauce to give it more flavor.
Nisir Ayinoch
[email protected]The chicken was a bit dry, but the sauce was flavorful.
Bedina Kofi
[email protected]I'm not a huge fan of chicken thighs, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Nasir Tfit
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the crispy skin on the chicken thighs.
Caitlynn Kew
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was a bit too salty for my taste, so I added a little bit of honey to balance it out.
Ambar Powell
[email protected]This French stewed chicken thighs recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.