MEDALLIONS OF BEEF
Steps:
- 1. Saute the beef in the clarified butter to the desired doneness.
- 2. Keep the beef warm.
- 3. Saute the garlic in clarified butter to release its aroma.
- 4. Add the tomato and demi-glace.
- 5. Let the mixture reduce slightly.
- 6. Add the tarragon and adjust the seasoning to taste.
- 7. Serve the sauce on the medallions.
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Brandy Cano
[email protected]I would not recommend this recipe.
Edgard jose Requenez alvarado
[email protected]The medallions were tough and the sauce was too salty.
Shawaiz Prince
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better.
Hzrat Ali
[email protected]The medallions were a bit overcooked, but the sauce was very good.
Niya Williams
[email protected]This recipe was easy to follow and the medallions turned out great. I will definitely be making this again.
Abdullah Abrahams
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the medallions and the sauce.
gamer gamer
[email protected]I followed the recipe exactly and the medallions turned out perfectly. The sauce was also very good.
Favour Mark
[email protected]The medallions were tender and juicy, and the sauce was rich and flavorful. I will definitely be making this dish again!
Capital Nepal
[email protected]This was a great recipe! The beef medallions were cooked perfectly and the sauce was delicious. I served it with roasted potatoes and asparagus, and it was a hit with my family.