FRENCH STRING BEANS
Steps:
- Preheat the oven to 425 degrees F.
- Blanch the string beans in a large pot of boiling salted water for just 4 minutes. Drain immediately and immerse in a large bowl of ice water to stop the cooking. When they are cool, drain and set aside.
- Meanwhile, in a large bowl toss the onion and bell peppers together with 2 tablespoons of olive oil and sprinkle generously with salt and pepper. Place in a single layer on a baking sheet and roast for about 15 minutes, tossing with a spatula from time to time to be sure the vegetables roast evenly.
- Just before serving, reheat the string beans in a large saute pan drizzled with a little olive oil. Sprinkle with salt and pepper and arrange on a platter. Spoon the roasted vegetables over the string beans and serve hot or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
paridoll official
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always cooked perfectly and the flavor is amazing. I highly recommend this recipe!
MasDiaz
[email protected]This recipe was easy to follow and the beans turned out great! I served them with grilled chicken and they were a hit.
Kannya Grg
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of green beans. But I'm so glad I did! The beans were cooked perfectly and the flavor was amazing. I will definitely be making this again.
Jara Haq
[email protected]This was a great recipe! The beans were cooked perfectly and the flavor was amazing. I will definitely be making this again.
BD MUSIC
[email protected]I've made this recipe several times and it always turns out great! The beans are always cooked perfectly and the flavor is amazing. I love the addition of the almonds and raisins. They add a nice sweetness and crunch to the dish.