FRENCH TOAST
Provided by Marion Cunningham
Categories Milk/Cream Egg Breakfast Brunch Kid-Friendly Quick & Easy Small Plates
Yield 6 slices
Number Of Ingredients 5
Steps:
- Mix the eggs, salt, sugar, and milk in a shallow dish or pie pan. Soak the bread in the mixture until soft, turning once. Cook on a hot, well-greased skillet or frying pan, turning to brown on each side.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #pancakes-and-waffles #breakfast #eggs-dairy #vegetarian #eggs #dietary #low-carb #low-in-something #brunch #number-of-servings
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Harmonie Baker
[email protected]I would definitely recommend this recipe to anyone who loves french toast.
Valtrek xx
[email protected]The french toast was perfect! The bread was fluffy and the filling was creamy and flavorful.
Aboubakarvirk Aboubakarvirk
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
Christopher Medina
[email protected]I'm not sure what I did wrong, but my french toast didn't turn out very well.
Lucy Dempster
[email protected]Amazing!
Naresh Tamatta
[email protected]The french toast was a little dry, but the filling made up for it.
Op Dada
[email protected]This recipe was a bit too complicated for me, but it turned out great!
Juliet Washika
[email protected]I'm not really a fan of french toast, but this recipe was pretty good.
Rabban Ansari
[email protected]Love it!
alanoud sayeed
[email protected]The french toast was a bit too eggy for my taste, but the filling was delicious.
neil bowden
[email protected]This recipe was easy to follow and the results were amazing! I will definitely be making this again.
Rylan jones
[email protected]I've tried many french toast recipes, but this one is by far the best. The bread was perfectly golden brown and the filling was creamy and flavorful.
Wendy Macias
[email protected]I made this recipe for my family this morning and it was a hit! The kids loved it and my husband even went back for seconds.
Boz N Son'z Garage
[email protected]French toast has always been a favorite breakfast of mine, and this recipe did not disappoint! The flavors were perfectly balanced.