GOAT CHEESE-BLUEBERRY ICE CREAM
This is a great ice cream without any egg for all goat cheese lovers. Lavender honey adds a special flavor. This is my favorite ice cream!
Provided by DeuxDilettantes
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 8h40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat milk, sugar, and 1 tablespoon lavender honey over medium-high heat and bring to a boil. Stir until honey and sugar have dissolved, about 1 minute. Set aside to cool briefly.
- Place goat cheese in a bowl and pour lukewarm milk mixture on top. Stir until smooth. Mix in cream. Refrigerate 8 hours to overnight.
- Combine blueberries, water, and 1 tablespoon lavender honey in a saucepan over medium-low heat and slowly bring to a boil. Simmer for 15 minutes until most of the liquid has evaporated. Mash berries with a wooden spoon until mixture resembles chunky jam. Refrigerate 8 hours to overnight.
- Pour goat cheese mixture into an ice cream maker and freeze according to manufacturer's instructions until it starts to thicken, about 10 minutes. Add blueberry mixture a little at a time; continue freezing, about 10 minutes more. Transfer to an airtight container and freeze until firm, about 4 hours.
- Remove from freezer 20 minutes before serving.
Nutrition Facts : Calories 487.1 calories, Carbohydrate 35.7 g, Cholesterol 127.7 mg, Fat 36.5 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 22.9 g, Sodium 144.8 mg, Sugar 30.8 g
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Wesley Uzzell
[email protected]This ice cream is the perfect balance of sweet and tangy. I love it!
Niya Munir
[email protected]I'm not a big fan of goat cheese, but I actually really liked this ice cream. The goat cheese flavor is very subtle and it pairs perfectly with the blueberries.
Nozipho Vilakazi
[email protected]This ice cream is a bit too rich for my taste. I think I would have preferred it with less cream.
Timothy Gill
[email protected]This ice cream is so delicious! I love the combination of goat cheese and blueberries.
Teke Sakura
[email protected]I love how easy this ice cream is to make. It's perfect for a quick and easy dessert.
Muzamil Abbas
[email protected]This ice cream is a bit too sweet for my taste. I think I would have preferred it with less sugar.
Malik Sibtain
[email protected]I'm not sure I would make this ice cream again. It was a lot of work and the end result wasn't worth it.
Oday gt
[email protected]This ice cream is perfect for a summer party. It's light and refreshing, and everyone will love the unique flavor.
Kelvina Smith
[email protected]I would definitely make this ice cream again. It's a great way to use up leftover blueberries and it's a delicious and refreshing treat.
Md Hadayt
[email protected]Overall, I thought this ice cream was just okay. It wasn't bad, but it wasn't amazing either.
tracy fraser
[email protected]The texture of this ice cream is a bit icy. I think it would have been better if it had been churned for longer.
Gugulethu Ncube
[email protected]This ice cream is a bit too tangy for my taste. I think I would have preferred it with less goat cheese.
Azan Hp
[email protected]I was hesitant to try this recipe because I'm not a big fan of goat cheese, but I'm so glad I did! The goat cheese flavor is very subtle and it pairs perfectly with the blueberries.
Rajbanshi Zeevan
[email protected]This is the best goat cheese ice cream I've ever had! The blueberry swirl is so refreshing and flavorful.
Akayla Reed
[email protected]I love the unique flavor of this ice cream. The goat cheese adds a subtle tanginess that really elevates the blueberries. It's a perfect summer dessert!
Michelle Kuhn
[email protected]This goat cheese blueberry ice cream is a delightful treat! The flavors are perfectly balanced, with the tangy goat cheese complementing the sweetness of the blueberries. The texture is smooth and creamy, and the ice cream is not too heavy.