FRENCH TOAST BREAD PUDDING
Steps:
- Preheat the oven to 350 degrees.
- Arrange the bread in two layers in a 9 by 13 by 2-inch baking dish, cutting the bread to fit the dish. Set aside.
- In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, vanilla, and salt. Pour the mixture over the bread and press the bread down. Allow to soak for 10 minutes.
- Place the baking dish in a larger roasting pan and add enough very hot tap water to the roasting pan to come an inch up the side of the baking dish. Cover the roasting pan tightly with aluminum foil, tenting it so the foil doesn't touch the pudding. Make two slashes in the foil to allow steam to escape. Bake for 45 minutes, remove the aluminum foil, and bake for another 40 to 45 minutes, until the pudding puffs up and the custard is set. Remove from the oven and cool slightly.
- With a small sieve, dust lightly with confectioners' sugar and serve hot in squares with maple syrup on the side.
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marawan salah
[email protected]I've made this recipe several times, and it always turns out great. It's a really easy recipe to follow, and the results are always delicious.
Hotel Laliguras
[email protected]This was a great way to use up some leftover bread. The bread pudding was moist and flavorful, and the caramel sauce was the perfect finishing touch.
Arik Grg
[email protected]I made this recipe for a brunch party, and it was a hit! Everyone loved it, and I've already had several requests for the recipe.
sydel mendes
[email protected]This was my first time making bread pudding, and it turned out amazing! I used croissants instead of bread, and it gave the pudding a really rich flavor.
Jessenia Hernandez
[email protected]I've made this recipe several times and it always turns out great. It's a really easy recipe to follow, and the results are always delicious.
Tajudeen Olamilekan
[email protected]This was a great recipe! I made it for my family and they loved it. The bread pudding was moist and flavorful, and the caramel sauce was the perfect finishing touch.