FRENCH TOAST CASSEROLE WITH CARAMEL-PECAN TOPPING
Sinfully delicious! Found this recipe in my America's Test Kitchen's Family Cookbook. Prepare the casserole the night before and add the topping just before baking. Great way to use up your leftover homemade bread. As you can see this is one of those 'splurge' recipes . . . . do not make substitutes! Time indicated includes soaking. This recipe can easily be cut in half to serve four!!
Provided by Galley Wench
Categories Breakfast
Time 9h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Casserole:.
- Heat oven to 325°F.
- Arrange bread in a single layer on two baking sheets.
- Bake bread until dry and lightly browned; about 25 minutes.
- Remove from oven and allow bread to cool.
- Butter or spray the bottom and side of 9 by 13 pan with non-stick cooking spray.
- Layer the baked bread tightly in the prepared dish; you should have two layers.
- Whisk together the eggs, milk, half and half,sugar, vanilla, cinnamon and nutmeg.
- Pour evenly over bread.
- Press lightly on the bread to submerge. (I've found it helpful to cover the pan with plastic wrap and then place a weighted saucer on the top).
- Refrigerate for 8 to 24 hours.
- Before Baking:.
- Preheat oven to 350°F.
- Mix the butter, brown sugar and corn syrup together until smooth.
- Stir in the pecans.
- Spoon the topping over the casserole and spread evenly.
- Place the dish on a rimmed baking sheet and bake until puffed and golden, about 60 minutes.
- Cool for 10 minutes before slicing and serving.
Nutrition Facts : Calories 1607.7, Fat 65.7, SaturatedFat 27, Cholesterol 347, Sodium 1692.8, Carbohydrate 213.8, Fiber 8.9, Sugar 64.4, Protein 46.2
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PEOPLE POWER GENERATION
[email protected]This casserole was a bit too dry for my taste. I think I'll add a bit more milk or cream next time. The caramel pecan topping was delicious though!
Baneen Syeda
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was moist and fluffy, with the perfect amount of sweetness. The caramel pecan topping was the cherry on top!
Adrees Ahmad
[email protected]This recipe is a lifesaver for busy mornings. I prep the casserole the night before and pop it in the oven in the morning. It's ready in no time and my family loves it!
Namulove Namu
[email protected]I made this casserole for a potluck brunch and it was a huge success. Everyone raved about the flavor and the caramel pecan topping was a real showstopper. Highly recommend!
Owen the gamer
[email protected]This casserole was a hit with my picky eaters. They loved the sweet and gooey caramel pecan topping. I'll definitely be making it again for special occasions.
Mirza Azan mirzaazan41
[email protected]I'm not a fan of pecans, so I substituted walnuts in the topping. It still turned out great! The casserole was fluffy and flavorful, and the caramel sauce was rich and decadent.
Z Noor
[email protected]5 stars! This casserole was incredibly easy to make and tasted absolutely delicious. The caramel pecan topping was the perfect finishing touch. My family loved it!
Rosemary Aldridge
[email protected]This casserole was a bit too eggy for my taste, but the caramel pecan topping was divine. I might try reducing the amount of eggs next time.
AKI TELICOM
[email protected]I was skeptical about the caramel pecan topping, but it turned out to be the highlight of the dish. It added a wonderful sweetness and crunch that balanced out the richness of the French toast. Highly recommend!
Ajijun Nesa
[email protected]This recipe is a keeper! The casserole was fluffy, moist, and packed with flavor. The caramel pecan topping added the perfect finishing touch. Will definitely be making it again and again.
Katty Mayter
[email protected]The casserole was easy to assemble and baked up perfectly. The caramel pecan topping was a bit too sweet for my taste, but overall it was a delicious and satisfying dish.
Ruth Mamabolo
[email protected]I'm not usually a fan of French toast, but this casserole changed my mind. The combination of soft bread, creamy custard, and crunchy pecans was simply irresistible. Definitely a new favorite!
patricia hawkins
[email protected]This casserole was a game-changer for our weekend breakfasts. No more standing over the stove flipping French toast one by one. Everything comes together in one dish and it's ready in a snap. Plus, the caramel pecan topping is to die for.
Momin Moksadul
[email protected]I followed the recipe exactly and the casserole turned out beautifully. The caramel pecan topping was the star of the show, adding a decadent touch to the already delicious French toast. Highly recommend!
Kamrun nessa
[email protected]French toast casserole with caramel pecan topping was a delightful experience. Easy to make and packed with flavor, this dish was a perfect way to start the day.
James Mongelwa
[email protected]This casserole was an absolute hit at our family brunch! The caramel pecan topping added a delightful sweetness and crunch that perfectly complemented the soft and fluffy French toast. It disappeared in no time, and I'll definitely be making it again