Pineapple cream cheese is the secret ingredient for this fix-ahead dish. Serve with your favorite French toast toppings!
Provided by GivingTree
Categories 100+ Everyday Cooking Recipes
Time 8h40m
Yield 12
Number Of Ingredients 9
Steps:
- Spray a 9x13-inch casserole with cooking spray.
- Spread a dollop of cream cheese onto a slice of bread, then cover with another slice to make a little sandwich. Repeat with remaining bread and cream cheese. Place sandwiches in a single layer in the prepared casserole.
- Whisk together eggs, milk, sugar, melted butter, cinnamon, and salt in a bowl; pour over sandwiches in the casserole, making sure bread is completely saturated with egg mixture. Cover with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat the oven to 400 degrees F (200 degrees C).
- Remove plastic wrap and place casserole in the preheated oven. Bake until top is golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 237.8 calories, Carbohydrate 29.5 g, Cholesterol 82.5 mg, Fat 9.5 g, Fiber 1 g, Protein 7.7 g, SaturatedFat 5.3 g, Sodium 418.3 mg, Sugar 9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Y Hadi
[email protected]I can't wait to try this recipe! It looks so delicious.
Scott Tysar
[email protected]This casserole is perfect for a special breakfast or brunch. It's also a great way to use up leftover bread.
Melissa Uhrig
[email protected]I love the combination of pineapple and cream cheese in this casserole. It's a unique and delicious twist on a classic dish.
Hakash Jan
[email protected]This is my new favorite French toast recipe! It's so easy to make and it always turns out perfect.
Teula Tetreault
[email protected]I followed the recipe exactly and my casserole turned out perfect! It was so fluffy and delicious.
CC Babz
[email protected]This casserole was a little too sweet for my taste. I think I would have preferred it with less sugar in the cream cheese filling.
Kaiokai_23
[email protected]I added a little bit of cinnamon to the cream cheese filling and it was delicious! This casserole is definitely a keeper.
QueenMother Balance
[email protected]I love that this casserole can be made with fresh or canned pineapple. It's a great way to enjoy pineapple all year round.
OP PATHAN
[email protected]This casserole is a great way to use up leftover bread. It's also a great dish to make ahead of time, which is perfect for busy mornings.
Sofia Reyes
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The pineapple cream cheese filling is the perfect balance of sweet and tangy.
Fara First2895
[email protected]This French toast casserole with pineapple cream cheese was a hit at our brunch! It was easy to make and everyone loved the sweet and tangy flavor.