FRENCH TOAST CUPCAKES
Add cinnamon, vanilla and maple-flavored frosting to yellow cake mix for French-toast-inspired cupcakes that are perfect any time of the day.
Provided by By Jessica Walker
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Place Reynolds Baking Cups in each of 24 regular-size muffin cups. Make, bake and cool cake mix as directed on box for cupcakes, using water, oil and eggs, and adding cinnamon and vanilla.
- In medium bowl, beat butter and powdered sugar with electric mixer on medium-low speed until combined. Gradually beat in milk and maple extract on medium speed until fluffy.
- Pipe or spread frosting on cooled cupcakes. Sprinkle tops with bacon.
Nutrition Facts : ServingSize 1 Serving
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Nishat Ahmed
[email protected]I'm not a big fan of French toast, but I thought I'd give these cupcakes a try. I was pleasantly surprised! They were really good. The bread was soft and fluffy, and the egg mixture was perfectly seasoned. I loved the little bit of crunch from the ci
abuawo wendy
[email protected]These cupcakes were delicious! I made them for a potluck and they were a big hit. Everyone loved them. They were easy to make and they looked really impressive. I would definitely recommend this recipe.
Milton Kaiser
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The bread was soft and fluffy, and the egg mixture was perfectly seasoned. I would recommend using less sugar in the recipe next time.
Leonard Weaver
[email protected]I'm not a big fan of French toast, but I thought I'd give these cupcakes a try. I was pleasantly surprised! They were really good. The bread was soft and fluffy, and the egg mixture was perfectly seasoned. I loved the little bit of crunch from the ci
Yar dut
[email protected]These cupcakes were delicious! I made them for a brunch party and they were a big hit. Everyone loved them. They were easy to make and they looked really impressive. I would definitely recommend this recipe.
Stephen Torruella
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The bread was soft and fluffy, and the egg mixture was perfectly seasoned. I would recommend using less sugar in the recipe next time.
Shahd Reda
[email protected]I'm not a big fan of French toast, but I thought I'd give these cupcakes a try. I was pleasantly surprised! They were really good. The bread was soft and fluffy, and the egg mixture was perfectly seasoned. I loved the little bit of crunch from the ci
Doris Moorman Poelman
[email protected]These cupcakes were delicious! I made them for a potluck and they were a big hit. Everyone loved them. They were easy to make and they looked really impressive. I would definitely recommend this recipe.
jjj jjj
[email protected]These cupcakes were just okay. The bread was a bit dry and the egg mixture was not very flavorful. I wouldn't make them again.
LIKA SPP
[email protected]I was really excited to try these cupcakes, but I was disappointed. The bread was dry and the egg mixture was bland. I wouldn't recommend this recipe.
Renje Abraham
[email protected]I made these cupcakes for my kids and they loved them! They were so easy to make and they turned out perfectly. The texture was fluffy and moist, and the flavor was delicious. I will definitely be making these again.
Samira Hussain
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The bread was soft and fluffy, and the egg mixture was perfectly seasoned. I would recommend using less sugar in the recipe next time.
Abu Bakar70
[email protected]I'm not a big fan of French toast, but I thought I'd give these cupcakes a try. I'm glad I did! They were really good. The bread was soft and fluffy, and the egg mixture was perfectly seasoned. I loved the little bit of crunch from the cinnamon sugar
Seyco Boy
[email protected]These cupcakes were delicious! I made them for a brunch party and they were a big hit. They were easy to make and they looked really impressive. I would definitely recommend this recipe.
Sad Shawon
[email protected]I was skeptical about how these would turn out, but I was pleasantly surprised! They were so good! The bread was soft and fluffy, and the egg mixture was perfectly seasoned. I loved the little bit of crunch from the cinnamon sugar topping. I will def
Repon Hossen
[email protected]These French toast cupcakes were a hit with my family! They were so easy to make and turned out perfectly. The texture was fluffy and moist, and the flavor was delicious. I will definitely be making these again.