FRENCH TOAST CUSTARD CASSEROLE FOR 1
This recipe caught my eye as another great use for _aging_ bread and because it's scaled for 1 serving. A toaster oven would be perfect for baking this little casserole.
Provided by SusieQusie
Categories Breakfast
Time 40m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Lightly coat the interior of 1 oven-proof bowl with cooking spray.(try a soup bowl with a handle or any baking dish that is about 4" across and 2" deep).
- Trim bread slices to a shape and size that will fit the bowl.
- In another larger bowl, whisk egg and milk, then place bread slices in egg mixture until liquid is absorbed.
- Combine nuts and syrup in the bottom of the ovenproof bowl, and dot the surface with the butter.
- Place the soaked bread slices on top---they should not reach past the lip of the bowl.
- Place bowl on a baking sheet to prevent drips, and place in the preheated oven.
- Bake for 30 to 35 minutes, until top is lightly browned and center is firm.
- Remove from oven and allow to set for about 10 minutes.
- Invert bowl onto a plate, remove bowl and serve.
Nutrition Facts : Calories 594, Fat 20.4, SaturatedFat 5.5, Cholesterol 16.3, Sodium 548, Carbohydrate 93.9, Fiber 6, Sugar 40.2, Protein 15.3
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Brian Hayford
[email protected]This casserole is my go-to breakfast for special occasions. It's always a crowd-pleaser.
Sad Yeet
[email protected]I've made this casserole several times and it's always a hit! It's so easy to make and it's always delicious.
kaka builder
[email protected]This recipe looks delicious! I'm definitely going to try it this weekend.
Salem Ullah
[email protected]I would love to try this recipe, but I don't have a casserole dish. Can I use a 9x13 inch baking pan instead?
Akhi Kh
[email protected]This recipe was a disaster! The casserole was too eggy and the custard was curdled.
Bappe Hossain
[email protected]I thought this casserole was just okay. The bread was a little dry and the custard was a little bland.
Brooklynn Joseph
[email protected]This casserole was a hit with my family! Everyone loved it. It's a great recipe for a special breakfast or brunch.
Rohullah Zahidi
[email protected]I'm not usually a fan of French toast, but this casserole was really good! The bread was soft and eggy, and the custard was flavorful.
Onuigbo Mmesoma
[email protected]This was a great recipe! The casserole was fluffy and moist, and the custard was rich and creamy. I will definitely be making this again.
worlds best stuff
[email protected]This French toast casserole was amazing! It was so easy to make and it turned out perfect. I loved that I could make it the night before and just pop it in the oven in the morning.