SAUSAGE CHEESE MANICOTTI
This marvelous manicotti, created by our Test Kitchen staff, is cheesy, saucy and savory.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- Cook manicotti according to package directions. Meanwhile, crumble sausage into a nonstick skillet; add the red pepper and onion. Cook over medium heat until meat is no longer pink and vegetables are tender; drain. Drain manicotti; set aside., In a bowl, combine the sausage mixture, egg whites, cottage cheese, mozzarella cheese, 1/4 cup Parmesan cheese, parsley, basil, fennel and pepper. Stuff into manicotti shells. Combine spaghetti sauce and water; spread 1/2 cup in an ungreased 13x9-in. baking dish. Arrange shells over sauce; top with remaining sauce., Cover and bake at 350° for 35-40 minutes. Uncover; sprinkle with remaining Parmesan cheese. Bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 462 calories, Fat 13g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 1418mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 4g fiber), Protein 39g protein. Diabetic Exchanges
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Teaho Om
[email protected]I've made this dish several times now, and it's always a hit! It's so easy to make, and it's always delicious.
Nicholas Abotsi
[email protected]This dish is so easy to make, and it's always delicious. I love that I can use any type of pasta that I have on hand.
Tahir Tahirshah
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover sausage and cheese. I've made it several times now, and it's always a hit.
musa shahzad
[email protected]This dish is so versatile! I've made it with different types of sausage, cheese, and pasta, and it's always delicious. It's a great way to use up leftovers, too.
Jace Mccaleb
[email protected]I've made this dish several times now, and it's always a hit! It's so easy to make, and it's always delicious.
Arbin Kumar
[email protected]This dish is so easy to make, and it's always delicious. I love that I can use any type of pasta that I have on hand.
Rajan raut
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover sausage and cheese. I've made it several times now, and it's always a hit.
family moments
[email protected]This dish is so versatile! I've made it with different types of sausage, cheese, and pasta, and it's always delicious. It's a great way to use up leftovers, too.
Shaheed Ihsas
[email protected]I've made this dish several times now, and it's always a hit! It's so easy to make, and it's always delicious.
Rahena Khatun
[email protected]This dish is so easy to make, and it's always delicious. I love that I can use any type of pasta that I have on hand.
isha montana
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover sausage and cheese. I've made it several times now, and it's always a hit.
Megami Aich
[email protected]This dish is so versatile! I've made it with different types of sausage, cheese, and pasta, and it's always delicious. It's a great way to use up leftovers, too.
Galaxy Beach
[email protected]I've made this dish several times now, and it's always a hit! It's so easy to make, and it's always delicious. I love that I can use any type of pasta that I have on hand.
Qamardin Faqeer
[email protected]This was a great recipe! I used a different type of pasta than the one called for, and it still turned out great. The filling was so flavorful and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.
Utpal kumar
[email protected]I made this dish for my family last night and they loved it! The only change I made was to use ground beef instead of sausage, and it was still delicious. I will definitely be making this again.
Anfal Ahmad
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The sausage and cheese filling was so flavorful, and the pasta was cooked to perfection. I will definitely be making this again.