FRENCH TOAST FOR TWO
To produce French toast that is extra-crisp on the outside, whisk flour into the egg mixture before soaking the bread.
Provided by Cucina Casalingo
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Adjust an oven rack to the middle position and heat the oven to 200 degrees.
- Arrange the bread on a wire rack set over a baking sheet and bake until slightly dry, about 15 minutes.
- While the bread is in the oven, melt 1 tablespoon of the butter and whisk it with the milk, egg, sugar, vanilla, cinnamon, and salt in a medium bowl.
- Slowly whisk in the flour until smooth.
- Pour the batter into a shallow dish large enough to hold 2 slices of bread.
- Transfer 2 pieces of the bread from the oven into the batter and soak both sides, about 30 seconds per side.
- Meanwhile, melt 1 more tablespoon of the butter in a 12-inch nonstick skillet over medium heat until beginning to brown, swirling to coat the pan.
- Remove the bread from the batter, allowing excess batter to drip back into the dish, and lay it in the hot skillet.
- Cook until golden brown on both sides, about 2 1/2 minutes per side. Adjust heat to prevent from browning too quickly.
- Transfer the French toast to the wire rack and keep warm in the oven.
- Repeat with the remaining butter, bread, and batter.
Nutrition Facts : Calories 449.4, Fat 23.7, SaturatedFat 13.5, Cholesterol 147.3, Sodium 469.2, Carbohydrate 47.4, Fiber 2, Sugar 8.9, Protein 10.8
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Itx Mian
[email protected]I made this recipe for a special breakfast and it was perfect. The french toast was light and fluffy, and the fruit and whipped cream were the perfect toppings.
Tristan Kendrick
[email protected]I'm not a big fan of french toast, but I made this recipe for my husband and he loved it. He said it was the best french toast he's ever had.
Rashid Shaikh
[email protected]This recipe is a great starting point, but I like to add a few more spices to the batter. Cinnamon, nutmeg, and vanilla extract are my favorites.
Cindy Cannon
[email protected]I've been making french toast for years and this is by far the best recipe I've ever tried. It's so easy to make and the results are amazing.
Padam Singh
[email protected]This recipe was a disaster! The french toast was soggy and bland. I don't recommend it.
Yvette Love
[email protected]I thought this recipe was just okay. The french toast was a bit too eggy for my taste.
Vusi J Nene
[email protected]I made this recipe for brunch last weekend and it was a huge success! Everyone loved it.
Jamaal Young
[email protected]This recipe is a keeper! I've made it twice now and both times it turned out perfectly. The kids love it too, which is a bonus.
ms Rajaro
[email protected]My wife and I tried this recipe for breakfast this morning and it was a hit! The french toast was light and fluffy on the inside, and crispy and golden brown on the outside. The maple syrup and fruit were the perfect finishing touches.