"FRENCH TOAST" NAPOLEON WITH MAPLE SYRUP, PECANS AND ICE CREAM
Provided by Dave Lieberman
Categories dessert
Time 25m
Yield about 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 200 degrees F.
- Slice the bread into 1/2-inch slices and remove crusts. Use a glass or a biscuit cutter to cut out circles from the middles.
- Melt about a half a stick of butter in small skillet. Spoon off all the milky solids from the top to clarify the butter.
- In another large skillet, add about half of the clarified butter and brown the bread rounds on each side, adding more butter as needed. Keep finished slices warm in the oven while the remaining slices are prepared, repeating the process.
- Crush the toasted pecans and heat with the maple syrup and cinnamon in a small saucepan until steaming.
- Stack the browned bread slices, 3 high, alternating with a spoonful of hot pecan maple syrup between each layer.
- Top stacks with scoop of vanilla ice cream and drizzle pecan maple syrup on top.
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Fatima Gul
[email protected]This French toast napoleon was a delicious and easy-to-make dessert. The bread was crispy and the custard was creamy and flavorful. The maple syrup, pecans, and ice cream were the perfect finishing touches. I would definitely recommend this recipe to
Amin Ahmad Jan
[email protected]Not bad!
komol dewan
[email protected]This French toast napoleon was a bit too sweet for my taste, but it was still enjoyable. The bread was crispy and the custard was creamy. I would have preferred less maple syrup and ice cream, but that's just a personal preference.
Adiza Abdul samed
[email protected]This was the best French toast napoleon I've ever had! The bread was perfectly crispy, the custard was creamy and flavorful, and the maple syrup, pecans, and ice cream were the perfect toppings. I will definitely be making this again and again.
Divinefavour C Princewill
[email protected]I was disappointed with this French toast napoleon. The bread was soggy and the custard was bland. The maple syrup, pecans, and ice cream couldn't save it. I would not recommend this recipe.
Ayla Gidson
[email protected]This French toast napoleon was a delicious and decadent dessert. The bread was crispy and buttery, the custard was creamy and flavorful, and the maple syrup, pecans, and ice cream added the perfect finishing touches. I would definitely recommend this
Antonio Gaither
[email protected]Meh.
Sun Dj
[email protected]This was my first time making French toast napoleon and it turned out great! The recipe was easy to follow and the dish was absolutely delicious. The bread was perfectly crispy, the custard was creamy and flavorful, and the maple syrup, pecans, and i
Sadikshya Somai
[email protected]I made this French toast napoleon for a brunch party and it was a huge hit! Everyone loved the unique combination of flavors and textures. The bread was crispy on the outside and soft on the inside, the custard was creamy and decadent, and the maple
Pratima Dahal
[email protected]The French toast napoleon was a bit too sweet for my taste, but it was still enjoyable. The bread was perfectly crispy and the custard was creamy and flavorful. I would have preferred less maple syrup and ice cream, but that's just a personal prefere
Abid Khan12
[email protected]This French toast napoleon was a delightful treat! The combination of crispy bread, creamy custard, and sweet maple syrup was simply irresistible. I especially loved the addition of pecans and ice cream, which added a nice crunch and creaminess to th