BITTERSWEET CHOCOLATE MOUSSE
This rich, dark chocolate treat that's smoother than pudding will be devoured by all dessert lovers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h
Number Of Ingredients 6
Steps:
- Finely chop chocolate; reserve. In a double boiler, whisk yolks, sugar, and salt until sugar has dissolved and mixture is warm to the touch, 2 to 3 minutes. Off heat, quickly whisk in chopped chocolate until melted and cocoa until smooth (mixture will be thick). Cool to room temperature.
- In a medium bowl, whip cream until soft peaks form. Whisk half of whipped cream into room-temperature chocolate mixture. Gently fold in remaining whipped cream with a rubber spatula. Divide mousse among four serving dishes. Chill at least 2 hours and up to 1 day.
- Remove mousse from refrigerator 15 minutes before serving. Garnish with shaved chocolate.
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Kasenya Badiru
[email protected]This mousse is a bit too rich for my taste, but it's still very good. I think it would be perfect for a special occasion.
Nic Pirri (Maniac)
[email protected]I'm not a huge fan of chocolate mousse, but this recipe is the exception. It's light, airy, and not too sweet. I could definitely eat this again!
Aduhuba Blessing
[email protected]This mousse is perfect for any special occasion. It's elegant, delicious, and sure to impress your guests.
Sabir ipbal Shah
[email protected]I made this mousse for my husband's birthday, and he loved it! He said it was the best chocolate mousse he's ever had.
Md Akash Rana
[email protected]This mousse is a chocoholic's dream! It's rich, decadent, and incredibly satisfying. I can't get enough of it.
Shanto Rajs
[email protected]I've tried many chocolate mousse recipes, but this one is by far the best. It's the perfect balance of sweetness and bitterness, and the texture is light and airy.
Rafaeldaniel Tamyo
[email protected]This mousse is simply divine! The texture is smooth and velvety, and the chocolate flavor is rich and intense. I highly recommend this recipe.
Minghaa April
[email protected]I love this mousse! It's so easy to make and it's always a crowd-pleaser. I usually serve it with fresh fruit or berries.
SABIR HUSSAIN DASHTI
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. It's the perfect dessert for any occasion.
khurram zubairi
[email protected]This mousse was a hit at my dinner party! Everyone loved it. I used a combination of semisweet and bittersweet chocolate, and it gave the mousse a perfect balance of sweetness and bitterness.
okocha amaechi
[email protected]I'm not a big fan of chocolate mousse, but this recipe changed my mind. It was so light and fluffy, and the chocolate flavor was just right. I'll definitely be making this again.
Nawaz Nawaz
[email protected]This recipe was easy to follow and the mousse turned out perfectly. I used dark chocolate and it gave the mousse a deep, rich flavor. I will definitely be making this again!
Danny Maron
[email protected]This mousse was a dream! It was so light and airy, and the chocolate flavor was rich and decadent. I served it with fresh berries and whipped cream, and it was the perfect ending to a special dinner.