FRENCH TOAST PUFFS
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the ginger butter: Place the butter, agave and ginger in a food processor and process until smooth. (If no processor is available, you may use softened butter and whisk all ingredients instead.) The butter should have a smooth consistency, ready to be dipped into.
- For the french toast puffs: Preheat the oven to 500 degrees F, using convection if available. Spray a large baking sheet with cooking spray.
- Put the bananas, oat milk, coconut, sugar, cinnamon, turmeric, nutmeg, vanilla and salt in a blender and blend until smooth. If there are a few small chunks of banana, don't worry, it will add to the texture of the puffs.
- Put 1 loaf's worth of bread chunks in a large mixing bowl, followed by the batter. With a spatula or fingertips, gently fold everything together. Take care not to overmix. Homogenous is boring, so we are looking for the bread to be mostly intact, moistened by the batter. Let sit for 5 minutes. The texture should now be soft and wet, not soupy (if it's soupy, add more bread).
- When the correct texture is achieved, it will be easily scoopable with a golf-ball-sized cookie scoop. Scoop out all of the bread-batter mix onto the prepared baking sheet. Keep it funky and scoop larger amounts than the scoop can hold, like a scoop of hard ice cream. Bake until golden brown and crispy on the outside, 10 to 15 minutes. (Browned and slightly crunchy on the outside, and soft on the inside, is our goal.) Eat with hands, dipping into Vermont maple syrup and ginger butter.
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Kayla Vida
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Ethan Hinson
[email protected]I'm so glad I found this recipe. These French Toast Puffs are now a staple in my breakfast rotation.
Abubakar Ibrahim
[email protected]These French Toast Puffs are the perfect weekend breakfast. They're easy to make and always a crowd-pleaser.
Ebie precious
[email protected]I'm not usually a fan of French toast, but these puffs are amazing. They're so light and fluffy, and the flavor is out of this world.
Nkululeko Quleka
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Fitim Kastrati
[email protected]I was a little skeptical at first, but these French Toast Puffs really are as good as they say. I'll definitely be making them again.
Sophia Antoine
[email protected]These French Toast Puffs are a great way to start the day. They're light, fluffy, and packed with flavor.
Sirloves Myacct
[email protected]I'm definitely going to be making these again and again.
Mibran Bastola
[email protected]Yum!
Joshua Salas
[email protected]These French Toast Puffs are the perfect way to use up leftover bread. They're also a great way to get kids involved in the kitchen.
Arsalan Shaikh
[email protected]I love how versatile this recipe is. I've tried it with different types of bread and toppings, and it always turns out great.
Dk Danich
[email protected]I'm always looking for new and exciting breakfast recipes, and these French Toast Puffs definitely fit the bill. They were a hit with my family!
Adegbite Temitope
[email protected]These French Toast Puffs are a game-changer for breakfast! They're so easy to make and taste amazing.
Kamara Mabinty
[email protected]French Toast Puffs: A Delightful Morning Treat