YODER'S SWISS STEAK
My ex mother in law who is a fabulous cook and a wonderful woman whom I adore taught me how to make this tender swiss steak.
Provided by Laura Yoder
Categories Steaks and Chops
Time 1h50m
Number Of Ingredients 10
Steps:
- 1. Cut steak into serving size peices. Pound steak with a meat mallet until tenderized. Dredge each peice in flour, salt and pepper. In a large skillet, heat vegetable oil. Add peices of steak and brown on both sides. Place browned steak in a large shallow baking dish. In the skillet with drippings from meat add remaining flour from dredging. Stir until lightly brown. Add celery, onions and green pepper and stir until tender. Add beef broth and stir to thicken. Pour over steaks. Add can of tomato sauce and kitchen bouquet. Stir well. Cover with foil and bake in 325 degree oven for 1 1/2 to 2 hours.
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Jane Lawson (Jane)
[email protected]This was my first time making Swiss steak, and it turned out great! I followed the recipe exactly, and the steak was cooked perfectly. The gravy was also very tasty.
Reagan David
[email protected]I've made this Swiss steak recipe several times now, and it's always a hit. The meat is always fall-apart tender, and the gravy is thick and flavorful. I highly recommend this recipe!
serdemberel serka
[email protected]This is a great recipe for a special occasion dinner. The Swiss steak is always so tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe!
The kings Of skrra
[email protected]I love this recipe! The Swiss steak is always so tender and flavorful, and the gravy is to die for. I always serve it with mashed potatoes and green beans.
6 Ansh
[email protected]This recipe is a keeper! The Swiss steak was so tender and the gravy was delicious. I served it over egg noodles and it was a hit with my family.
Minenhle Ngwane
[email protected]I've tried several different Swiss steak recipes, and this one is by far the best. The meat is always so tender, and the gravy is rich and flavorful. I highly recommend this recipe!
TH romas Gaming
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious. I usually serve it with rice or noodles.
Francis Mwanza
[email protected]I love this recipe! The Swiss steak is always so tender and juicy, and the gravy is to die for. I always serve it with mashed potatoes and green beans.
Henok Takele
[email protected]This was my first time making Swiss steak, and it turned out great! I followed the recipe exactly, and the steak was cooked perfectly. The gravy was also very tasty.
Farooq Ahmed
[email protected]I've made this Swiss steak recipe several times now, and it's always a hit. The meat is always fall-apart tender, and the gravy is thick and flavorful. I highly recommend this recipe!
Harun Tuke
[email protected]This is a great recipe for a special occasion dinner. The Swiss steak is always so tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe!
Shufa Adamba
[email protected]I love this recipe! The Swiss steak is always so tender and flavorful, and the gravy is to die for. I always serve it with mashed potatoes and green beans.
Mari Marikuna
[email protected]This recipe is a keeper! The Swiss steak was so tender and the gravy was delicious. I served it over egg noodles and it was a hit with my family.
Rajan Karki
[email protected]I've tried several different Swiss steak recipes, and this one is by far the best. The meat is always so tender, and the gravy is rich and flavorful. I highly recommend this recipe!
Syeda Durab Zahra
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious. I usually serve it with rice or noodles.
Serenah Cecilia
[email protected]I love this recipe! The Swiss steak is always so tender and juicy, and the gravy is to die for. I always serve it with mashed potatoes and green beans.
Gail Smith
[email protected]This was my first time making Swiss steak, and it turned out great! I followed the recipe exactly, and the steak was cooked perfectly. The gravy was also very tasty.
Benjamin apol Samwely
[email protected]I've made this Swiss steak recipe several times now, and it's always a hit. The meat is always fall-apart tender, and the gravy is thick and flavorful. I highly recommend this recipe!
Bibasha Rana
[email protected]This Swiss steak recipe from Yoder's is a winner! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and my family loved it.