FRENCH TOAST SANDWICH
A twist on the traditional French toasts with a little vanilla custard, confectioners' sugar, and whipped cream topped with fruit. Excellent for tea parties.
Provided by Celestial
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 46m
Yield 8
Number Of Ingredients 12
Steps:
- Whisk eggs, 3 tablespoons milk, white sugar, and vanilla extract together in a shallow bowl until smooth.
- Heat 1/4 inch of oil in a large saucepan over medium heat.
- Dip 4 pieces of bread in egg mixture and fry until golden brown, about 2 minutes per side. Repeat with remaining pieces.
- Combine 2 tablespoons of milk with custard powder in a small bowl; stir until smooth. Bring remaining milk to a boil in a small saucepan. Stir custard mixture into the saucepan. Reduce heat and cook, stirring frequently, until custard thickens, about 5 minutes.
- Place 8 bread toasts on a shallow tray. Spread custard over each piece. Cover with remaining 8 toasts to form a sandwich. Dust with confectioners' sugar. Top each sandwich with a dollop of whipped cream and a strawberry. Insert a toothpick through the fruit to hold the sandwich together.
Nutrition Facts : Calories 166 calories, Carbohydrate 24.5 g, Cholesterol 52.2 mg, Fat 6 g, Fiber 0.7 g, Protein 4 g, SaturatedFat 1.8 g, Sodium 122.6 mg, Sugar 15.9 g
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Kamari Williams
[email protected]I would recommend this recipe to anyone who loves French toast.
Tehila Mweemba
[email protected]This recipe is a great way to use up leftover ham.
Thandolwethu Soyiyo
[email protected]I'll definitely be making this sandwich again.
Timothy Broers
[email protected]I'm not sure what I did wrong, but my sandwich didn't turn out as good as I hoped.
Samir Achhami
[email protected]This sandwich is a great way to start your day.
khaled jamous
[email protected]I can't wait to try this recipe with different types of bread and fillings.
Joshua Kilonzo
[email protected]I'm so glad I found this recipe! It's definitely a keeper.
MM 45
[email protected]This sandwich is perfect for a quick and easy breakfast or lunch.
Libonise Njamela
[email protected]I would definitely make this sandwich again, but I would make a few changes.
Merita Rodriguez
[email protected]Overall, I thought this recipe was just okay.
Nwachukwu Prince
[email protected]I had a hard time flipping the bread without it breaking.
SUBRATA CHANDRA BORMON
[email protected]The sandwich was a little too greasy for my taste.
NdelwAmahle Mdletshe
[email protected]I'm not a huge fan of French toast, but this sandwich was surprisingly delicious.
Zeeshan Hashmi
[email protected]This recipe is a great way to use up leftover bread.
Anwar Hosan
[email protected]I added a few slices of bacon to my sandwich for an extra boost of flavor.
Keile Taylor
[email protected]The step-by-step instructions were easy to follow, even for a beginner like me.
Sainimili Maria
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Muhammad Noman
[email protected]This French toast sandwich was a hit with my family! The bread was perfectly crispy on the outside and fluffy on the inside, and the filling was creamy and flavorful.