FRENCH TOAST SANTA FE
Categories Milk/Cream Egg Breakfast Bake Fry Quick & Easy Maple Syrup Gourmet
Yield Makes 3 or 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Cut off and discard crusts from bread, then diagonally halve slices. Arrange in 1 layer in a baking pan.
- Whisk together cream, eggs, and salt, then pour over bread. Soak bread, turning once, until most of liquid is absorbed but bread is not falling apart, about 2 minutes.
- Carefully transfer soaked bread with a slotted spatula to a tray.
- Heat 1/2 inch oil in a 12-inch heavy skillet over moderate heat until thermometer registers 325°F.
- Fry bread, 3 pieces at a time, turning over once, until golden brown and crisp, about 2 minutes. (Return oil to 325°F between batches.) Transfer toast to paper towels to drain briefly, then arrange in 1 layer on a baking sheet.
- Once all bread is fried, bake toast in middle of oven until puffed, about 4 minutes. Serve dusted with confectioners sugar.
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Mohamad Mamad
[email protected]This recipe is a great way to use up stale bread. I simply cut the bread into cubes and toast it in the oven before adding it to the filling. It's a great way to save money and reduce food waste.
Billy Wafula
[email protected]I love serving this French Toast Santa Fe with a side of guacamole and sour cream. It's the perfect way to add a little extra flavor and richness to the dish.
Christina Berhane
[email protected]This recipe is a great way to use up leftover turkey or chicken. I simply shred the meat and add it to the filling. It's a delicious and easy way to make a hearty and satisfying meal.
Gerlee Chuluunhuu
[email protected]I'm always looking for new and creative ways to use my air fryer, and this recipe is perfect. The French toast cooks up quickly and evenly, and it comes out crispy on the outside and fluffy on the inside.
Jesse Wood
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the sweet and savory flavors of the French Toast Santa Fe, and they don't even realize they're eating healthy ingredients.
Johnterry Comedy
[email protected]I love that this recipe is so versatile. I've tried it with different types of bread, cheese, and salsa, and it always turns out great. It's a great way to use up whatever ingredients I have on hand.
Dylan Arichabala
[email protected]This recipe is a lifesaver on busy weekday mornings. I can quickly whip up a batch of French Toast Santa Fe, and my family loves it. It's a delicious and nutritious way to start the day.
Siddik Khan
[email protected]I'm not usually a fan of breakfast foods, but this French Toast Santa Fe has changed my mind. The flavors are so well-balanced, and the bread is cooked to perfection. I'll definitely be making this again and again.
Ragy Khalifa
[email protected]This recipe is a great way to impress your guests at a brunch party. It's easy to make ahead of time, and it always gets rave reviews. I love serving it with a side of fresh fruit and a dollop of whipped cream.
Aulon Aulon
[email protected]I'm always looking for new and exciting breakfast recipes, and this one definitely fits the bill. The combination of sweet and savory flavors is so unique and satisfying. I'll definitely be making this again soon.
damtvgh
[email protected]This recipe is a great way to use up leftover bread. I had a loaf of sourdough that was about to go stale, and this was the perfect way to give it a new life. The French toast came out perfectly crispy on the outside and fluffy on the inside.
Tiffany Nina
[email protected]I was hesitant to try this recipe because I'm not a big fan of spicy food. However, I was pleasantly surprised to find that the heat level was just right. It added a subtle warmth to the dish without overpowering the other flavors.
D I X
[email protected]I've tried many French toast recipes over the years, but this one is hands down my favorite. The addition of green chiles and salsa gave it a unique and addictive flavor that I couldn't get enough of. It's the perfect balance of savory and sweet.
Mark Lindsey
[email protected]This recipe is a true testament to the power of simple ingredients. With just a handful of fresh, high-quality ingredients, I was able to create a dish that was both flavorful and satisfying. It's a reminder that sometimes, less is more.
Esha Noordally
[email protected]The presentation of this dish was simply stunning. The vibrant colors of the filling against the golden-brown bread made it a feast for the eyes. I couldn't wait to dig in and savor the deliciousness.
Celeste Saldina
[email protected]I love that this recipe allows for customization. I added some chopped spinach and sun-dried tomatoes to the filling, and it turned out fantastic! The possibilities are endless, and I'm excited to try different variations in the future.
Afsar Alam
[email protected]This recipe is a true crowd-pleaser! I served it to my family and friends for brunch, and it was a hit. Everyone raved about the unique flavor combination and the fluffy, golden-brown bread. It's definitely going to be a regular on my breakfast menu.
Shaiza islam
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a novice cook, I was able to create a dish that looked and tasted like it came from a professional kitchen. The step-by-step instructions were clear and concise, making the coo
Legend_1957
[email protected]This French Toast Santa Fe was a delightful culinary journey! The combination of savory and sweet flavors was exquisite, and the use of fresh ingredients added a vibrant touch. The bread was perfectly toasted, and the filling was a delightful blend o