FRENCH TOAST SOUFFLE
Clipped this recipe from the newspaper. The heading says "Once it's assembled, this Cooking Light magazine recipe needs no other attention besides putting it in the oven."
Provided by MakeMineCadburys
Categories Breakfast
Time 1h5m
Yield 12-20 serving(s)
Number Of Ingredients 8
Steps:
- DAY BEFORE: Place bread cubes in a well greased 13x9 baking dish. (See note in step 3).
- Beat softened cream cheese at medium speed until smooth. Add eggs one at a time, mixing well after each addition. Add milk, half-and-half, maple syrup, vanilla and salt. Mix until smooth.
- Pour cream cheese mixture over top of bread. Cover and refrigerate overnight. (NOTE: I mix the bread and cream cheese mixture together first, then pour it into the pan.).
- SERVING DAY: Remove bread mixture from refrigerator. Let stand on counter for 30 minutes.
- Preheat oven to 375 degrees. Bake for 50 minutes or until set.
- Serving suggestions: Sprinkle souffle with 2 tablespoons powdered sugar and serve with maple syrup.
Nutrition Facts : Calories 214.8, Fat 6.6, SaturatedFat 2.7, Cholesterol 131.4, Sodium 357.3, Carbohydrate 30.1, Fiber 0.9, Sugar 11.3, Protein 8.5
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#course #main-ingredient #occasion #breads #breakfast #eggs-dairy #eggs #brunch
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California Dube
[email protected]This recipe is a keeper!
Akinola Opeyemi
[email protected]I love the addition of cinnamon and nutmeg.
Josh Johnson
[email protected]This is the perfect recipe for a cozy winter breakfast.
Eudae Company
[email protected]I'm not a huge fan of French toast, but this recipe changed my mind.
victoria Diaz
[email protected]This is a great way to use up leftover bread.
Marukh baloch
[email protected]I made this for a potluck and it was a hit!
DonLito 96
[email protected]This is a great recipe for a crowd.
Mubeen Razzaq
[email protected]I love that this recipe uses fresh berries.
Elizabeth Phiri
[email protected]This recipe is easy to follow and the results are delicious.
ginal rajakaruna
[email protected]I followed the recipe exactly and it turned out amazing! I will definitely be making this again.
Onyedaka Esthre
[email protected]This is the best French toast souffle recipe I've ever tried.
Nazma Akther jeme
[email protected]I've made this recipe several times and it always turns out perfect.
Rebecca Smalley
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Jutt Krack
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
Kishan Dangaura
[email protected]This French toast souffle is so fluffy and delicious! It was the perfect breakfast for a lazy Sunday morning.