FRENCH TOAST SOUFFLE
Steps:
- Coat a 9- x 13-inch baking dish with cooking spray. Place bread cubes in baking dish. In a large bowl, beat cream cheese with an electric mixer until smooth. Add eggs, beating well after each addition. Add milk, half-and-half, maple syrup, and vanilla; mix until smooth. Pour cream cheese mixture over top of bread cubes, cover, and chill for at least 2 hours, or as long as overnight. Preheat oven to 375 degrees F. Remove dish from refrigerator and let stand for 20 minutes. Bake 45 to 50 minutes, or until set. Sprinkle souffle with confectioners' sugar just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #occasion #breads #breakfast #eggs-dairy #eggs #brunch
You'll also love
Hafeez creative
creative68@hotmail.comThis souffle looks amazing! I can't wait to try it.
Sophie Edj
edj_s@yahoo.comI'm going to try this recipe for my next brunch party. I think it will be a big hit!
emmanuel velasco
emmanuel-velasco10@yahoo.comThis is the perfect recipe for a lazy weekend breakfast. It's easy to make and it's absolutely delicious.
Amy Kopietz
k@hotmail.frI love that this recipe uses fresh berries. It gives the souffle a light and refreshing flavor.
Chinedu Anslem
ca@gmail.comThis souffle is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Unique Those
unique_those81@gmail.comI'm not a big fan of custardy dishes, so I wasn't sure if I would like this souffle. But I was pleasantly surprised! The custard was light and fluffy, and the bread was perfectly cooked.
Uplinking Football Highlights
h_u@aol.comThis recipe is way too complicated. There are too many steps and ingredients. I'm not going to try it.
Romelia Acker
r@gmail.comI'm not sure what I did wrong, but my souffle didn't rise. It was just a flat, dense pancake.
Samara Chaulagai
chaulagai48@yahoo.comI followed the recipe exactly, but my souffle didn't turn out right. It was too dense and rubbery.
Mohammad Raihan
r-mohammad62@yahoo.comThis is the best French toast souffle I've ever had! It's so light and fluffy, and the custard is so creamy. I will definitely be making this again and again.
Maidah Sheraz
sheraz_maidah@gmail.comI've made this French toast souffle several times now, and it's always a hit. My family loves it, and it's always a special treat.
Nick Specht
s-n@hotmail.comThis was my first time making a French toast souffle, and it turned out great! It was a little more work than regular French toast, but it was worth it. The souffle was so fluffy and flavorful.
Waqas Rehman
waqas-rehman72@hotmail.co.ukI'm not a big fan of French toast, but this souffle was amazing! It was so light and airy, and the custard was so rich and creamy. I will definitely be making this again.
Baterdene Battuvshin
b_b@gmail.comThis French toast souffle was a hit with my family! It was light and fluffy, with a delicious custardy center. I used a combination of white and wheat bread, and it turned out perfectly. I will definitely be making this again!