ROASTED GARLIC OIL
Infused oils are a common sight in specialty food shops, but they can't rival the real deal coming out of your kitchen. Get your best olive oil out and start crushing garlic cloves. A short stint in the oven will produce a smooth and round garlic flavor that takes grilled vegetables and dressings somewhere refined. A healthy spoonful to finish pasta dishes works very well, too.
Provided by Gabrielle Hamilton
Time 25m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 350.
- In a small ovenproof deep dish - a pie plate would work - combine all ingredients, and set in oven for about 20 minutes until the garlic is softened and golden and the oil is fragrant. We don't remove the cloves.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 23 grams, Carbohydrate 2 grams, Fat 27 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 4 grams, Sodium 77 milligrams, Sugar 0 grams
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trisha Monique
[email protected]I've tried this recipe several times and it always turns out great. The garlic oil is so flavorful and versatile. I love using it to add flavor to my favorite dishes.
Faye Turner
[email protected]This roasted garlic oil is amazing! I love the flavor it adds to my dishes. It's so easy to make and I always have a jar of it on hand.
Ahmed Mahfoudh
[email protected]This is a great recipe for roasted garlic oil. It's easy to make and the oil is delicious. I've used it in salad dressings, marinades, and even as a dipping sauce. It's always a hit.
zionworldtv
[email protected]I've made this roasted garlic oil several times now and it's always a hit. It's so flavorful and easy to make. I love using it as a dipping sauce for bread or vegetables.
Md Alem
[email protected]This is my go-to recipe for roasted garlic oil. It's so easy to make and the results are always delicious. I love using it to drizzle over grilled chicken or fish.
Alexandra Palau
[email protected]I love this recipe! The garlic oil is so flavorful and versatile. I've used it to make roasted garlic potatoes, garlic bread, and even as a salad dressing. It's always a hit.
SANIAHUSSAIN WARRAICH
[email protected]This roasted garlic oil is amazing! I've used it on everything from pasta to roasted vegetables, and it adds such a delicious flavor. It's also really easy to make, so I always have a jar of it on hand.