FRENCH TOAST SOUFFLE
So good and easy to prepare, you'll find reasons to make this french toast souffle. It would be delicious when hosting house guests or on a holiday (Christmas morning, Mother's Day, etc). Rich and custardy, the souffle is perfectly sweet and spiced. You don't need syrup because the brown sugar mixture makes this sweet enough. It...
Provided by Sea Sun
Categories Other Desserts
Time 50m
Number Of Ingredients 10
Steps:
- 1. Slice bread into 1-inch slices.
- 2. Spray a 9x13 inch baking pan with non-stick spray.
- 3. Arrange slices of bread in the bottom.
- 4. In a large bowl, beat together eggs, milk, half and half, vanilla, cinnamon, and cardamom.
- 5. Pour over bread slices.
- 6. Cover and refrigerate overnight.
- 7. In the morning, preheat oven to 350 degrees.
- 8. In a small saucepan, combine butter, brown sugar, and pancake syrup.
- 9. Heat until bubbling. Then pour over bread and egg mixture.
- 10. Bake uncovered for 40 minutes.
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#course #main-ingredient #occasion #breads #breakfast #eggs-dairy #eggs #brunch
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Monira Osman
[email protected]I'm not sure if I did something wrong, but my souffle didn't turn out as fluffy as I expected.
Kiran Salvi
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort.
Luis Martin
[email protected]I would definitely recommend this recipe to others.
Lacie Driver
[email protected]I'm not a huge fan of souffles, but this one was really good.
Tracy Mobley
[email protected]This souffle is a great way to use up leftover bread.
Raymond Neura
[email protected]I can't wait to try this recipe again with different variations.
MdArfan Siam
[email protected]This souffle is perfect for a special occasion brunch or dinner.
Asselah Nanchengwa
[email protected]I'm so glad I tried this recipe! It's a new favorite in our house.
FIRE LION
[email protected]This souffle was a bit more work than I expected, but it was worth it. It was so delicious and impressive.
Boitshwarelo Mphalaleng
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the souffle turned out well. I would definitely make it again.
Renitha Maxie
[email protected]I found that this recipe was a bit too sweet for my taste. I would reduce the amount of sugar next time.
David De Nobrega
[email protected]I'm not sure what went wrong, but my souffle didn't rise very much. It was still tasty, but it wasn't as impressive as I hoped.
gopal Rejal
[email protected]This souffle is the perfect brunch dish. It's easy to make ahead of time, and it's always a crowd-pleaser.
shan afzal shan afzal
[email protected]I added some fresh berries to the top of the souffle before baking, and it turned out so beautiful and delicious.
Rabea Gad
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
joann maxey
[email protected]This was my first time making a souffle, and it turned out great! I was so impressed with how easy it was.
Matheesha Abeynayaka
[email protected]I've made this souffle several times now, and it's always a hit. My family loves it!
Kabonge Gerald
[email protected]This recipe was a lifesaver! I had some stale bread that I didn't know what to do with, and this turned out perfect.
David Legend
[email protected]I'm not a big fan of French toast, but this souffle was amazing! It was light and airy, with a perfect balance of sweetness and spice.
sara Batta
[email protected]This French toast souffle was a delightful surprise! It was so easy to make and turned out so fluffy and delicious. I loved the hint of cinnamon and vanilla.