FRENCH TOAST WITH BLUEBERRY MAPLE SYRUP
We've all heard of blueberry pancakes but how about blueberry French toast? A simple stovetop syrup of blueberries, butter, and maple syrup make a delectable topping for a breakfast of warm French toast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees.
- In a large shallow dish, whisk together eggs, milk, sugar, liqueur, and a large pinch of salt. Add 4 slices of bread in a single layer, turning to coat, soaking about 1 minute per side.
- Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Lift bread from egg mixture, allowing excess to drain off. Cook, undisturbed, 5 to 6 minutes. Flip and continue cooking until golden, 4 to 5 minutes more. Transfer to a baking sheet lined with a wire rack. Soak and cook remaining slices of bread. Place French toast in oven to keep warm. Reserve skillet.
- Return skillet to medium-high heat; melt 4 tablespoons of butter. Add blueberries, maple syrup, lemon juice, and a pinch of salt. Boil until thickened slightly and berries start to burst, about 5 minutes. Serve warm with French toast.
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Sonja Coetser
[email protected]This recipe is amazing! The French toast was so light and fluffy and the blueberry maple syrup was the perfect complement. I will definitely be making this again.
D 7
[email protected]I'm so glad I found this recipe! I've been looking for a good French toast recipe for a while now and this one is perfect. The French toast is light and fluffy and the blueberry maple syrup is to die for. I will definitely be making this again.
Feysali
[email protected]I made this for my kids for breakfast and they loved it! They said it was the best French toast they've ever had. The blueberry maple syrup was a big hit too. Thanks for sharing this recipe!
Jibonshima
[email protected]This recipe is a keeper! The French toast was cooked perfectly and the blueberry maple syrup was divine. I will definitely be making this again and again.
Jonathan Nevermore
[email protected]I've made this recipe several times now and it's always a hit! My family loves the crispy French toast and the sweet and tangy blueberry maple syrup. It's a great recipe for a special breakfast or brunch.
Yarasad Saad
[email protected]This was my first time making French toast, and it turned out great! The recipe was easy to follow and the French toast was cooked perfectly. The blueberry maple syrup was also delicious. I will definitely be making this again.
Arman Shah
[email protected]I'm not a huge fan of blueberries, but I thought I would give this recipe a try anyway. I was pleasantly surprised! The blueberry maple syrup was very flavorful and complemented the French toast perfectly. I would definitely recommend this recipe, ev
Sanjida Islam
[email protected]This recipe was a great way to use up some leftover blueberries. The French toast was light and fluffy, and the blueberry maple syrup was the perfect finishing touch. I will definitely be making this again.
Ana Andrade
[email protected]My French toast didn't turn out as crispy as I would have liked. I think I might have cooked it for too long. The blueberry maple syrup was delicious though, so it wasn't a total loss.
toxic 30 30
[email protected]This recipe was a bit too sweet for my taste. I think I would have enjoyed it more if I had used less sugar in the blueberry maple syrup. Other than that, the French toast was cooked perfectly and was very flavorful.
Muna Omar
[email protected]I followed the recipe exactly and the French toast turned out perfectly. It was light and fluffy on the inside and crispy on the outside. The blueberry maple syrup was also delicious and added a nice touch of sweetness. Overall, this was a great reci
Jazlin Corral
[email protected]The French toast was good, but the blueberry maple syrup was the star of the show! It was so flavorful and delicious, I could have eaten it by the spoonful. I will definitely be making this syrup again, even without the French toast.
Sumayya Akter
[email protected]This French toast was a delicious and easy-to-make dish. The blueberry maple syrup added a delightful sweetness and tanginess to the toast. I would definitely recommend this recipe to anyone looking for a tasty and satisfying breakfast or brunch opti
Raihan Miha
[email protected]I tried this recipe for a weekend brunch and it was a hit! My family loved the crispy texture of the French toast and the sweet and flavorful blueberry maple syrup. It was easy to make and didn't take too long. Will definitely be making this again!
Leticia Guzman
[email protected]This French toast with blueberry maple syrup was a delightful culinary experience! The flavors of the sweet and tangy blueberries, the rich and buttery bread, and the decadent maple syrup blended perfectly in every bite. I highly recommend this recip