FRENCH TOAST WITH PEARS, BRIE, AND CINNAMON
A delicious twist on french toast that can be made-ahead and chilled for up to 24 hours. Great for brunch, holidays, and special occasions.
Provided by akgrown
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Grease a 9x13 baking dish; set aside. In a large skillet cook pears, brown sugar, and rosemary in 2 T butter over medium heat for 4-5 mins or until pears are tender.
- Arrange 7 or 8 bread slices in a single layer in prepared dish. Spoon pear mixture and arrange Brie on bread slices. Top each stack with a bread slice. Brush bread with melted butter.
- Combine sugar and cinnamon. Sprinkle evenly over bread. In a medium bowl whisk together milk, eggs, vanilla, and salt. Slowly pour over bread slices. Cover and chill for 1-24 hours.
- Preheat oven to 375°F Bake, uncovered, for 40-45 mins or until edges are puffed and golden. Let stand for 10 minutes. Serve warm with maple syrup, berries, and honey, or cranberry conserve.
Nutrition Facts : Calories 601.7, Fat 21.7, SaturatedFat 11.6, Cholesterol 133.6, Sodium 1039.8, Carbohydrate 80.1, Fiber 5.5, Sugar 14.9, Protein 20.9
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Uncle Berry
[email protected]This is the best French toast recipe I've ever tried. Thank you for sharing it!
mohammed ayaiz
[email protected]I can't wait to try this recipe with different types of fruit and cheese. The possibilities are endless!
Malia Auvea
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Asha Akiki
[email protected]I would definitely make this dish again. It's a great way to use up leftover bread and fruit.
Ambrouse Annie
[email protected]The cinnamon-sugar topping was the perfect finishing touch to this dish. It added a little bit of crunch and sweetness.
Vinay Kumar
[email protected]The brie was a great addition to this French toast. It added a creamy richness that balanced out the sweetness of the pears.
Md Boot
[email protected]I'm not a huge fan of pears, but I loved them in this recipe. They were perfectly caramelized and added a nice sweetness to the dish.
Sharif Talokder
[email protected]This was my first time making French toast, and it was a success! The instructions were easy to follow and the results were delicious.
James Stokes
[email protected]I love how versatile this recipe is. I've used different types of bread, fruit, and cheese, and it's always turned out great.
Rabbi Razz
[email protected]This is a great recipe for a special breakfast or brunch. The pears and brie make it feel fancy, but it's still easy to make.
Nkamiang Sampson
[email protected]I've made this dish several times and it's always a winner. The cinnamon-sugar topping is the perfect finishing touch.
Shafique Malik
[email protected]This French toast was a hit with my family! The pears and brie added a touch of sweetness and creaminess.