FRENCH VANILLA COFFEE CREAMER
This easy creamer is so delicious, better than the commercial ones, plus there are no preservatives!
Provided by Francine Lizotte
Categories Other Sauces
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a medium saucepan over medium heat, combine milk, condensed milk and vanilla seeds including the pod. Whisk until the mixture starts to simmer.
- 2. Remove from the heat and add vanilla extract. Pour the creamer into a sieve sitting over a measuring cup; discard any solids but keep the pod to make vanilla sugar.
- 3. Place wax paper on top making sure it touches the surface and let it cool for 20 minutes.
- 4. Pour into a jar or container and transfer to the fridge until needed. It keeps up to 5 days.
- 5. To view this recipe on YouTube, click on this link >>>> https://youtu.be/oe9l5wR6zeY
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Salman Ashhab
[email protected]This coffee creamer is amazing! It's so creamy and flavorful, and it's the perfect addition to my morning coffee. I love that it's easy to make and that I can control the sweetness and flavor. I highly recommend this recipe to anyone who loves coffee
Magaz Alhaas
[email protected]This coffee creamer is so good! I love the way it makes my coffee taste. It's creamy and flavorful, and it's the perfect way to start my day. I highly recommend this recipe.
Keisha Vazquez
[email protected]This coffee creamer is delicious! I made it for my family and they all loved it. It's creamy and flavorful, and it's the perfect addition to our morning coffee. I will definitely be making this again.
Princess Kraziya
[email protected]This coffee creamer is easy to make and tastes great! I love that I can control the sweetness and flavor by adding more or less vanilla extract. I've also tried adding other flavors, like cinnamon and nutmeg, and they all turn out great. I highly rec
Kgomotso Makhubela
[email protected]This coffee creamer is amazing! I love the rich, creamy flavor and the hint of vanilla. It's the perfect addition to my morning coffee. I've also tried it in iced coffee and it's just as delicious. I highly recommend this recipe to anyone who loves c