My college roommate's family made this every Easter and sent a whole pie to us. I loved it and asked for a recipe but was told I could not have it. So I tweaked a few recipes I found myself, and my final result is a dish that was better than the original recipe. Enjoy!
Provided by Brandi Rose
Categories World Cuisine Recipes European Italian
Time 1h55m
Yield 10
Number Of Ingredients 13
Steps:
- Cook and stir Italian sausage in a skillet over medium heat, breaking the sausage into crumbles as it cooks, until well browned, 5 to 8 minutes. Drain excess grease; set sausage aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Oil the bottom and sides of a 10-inch springform pan with olive oil.
- Cut 1/3 of the dough off the loaf and set aside under a cloth. Form the remaining 2/3 dough into a ball and roll into a 14-inch circle on a floured work surface.
- Line the springform pan with rolled dough, allowing dough to hang over the edge by 2 inches all around.
- Layer half the cooked Italian sausage, half the mozzarella cheese, half the ham, half the provolone cheese, half the salami, and half the pepperoni into the pie crust.
- Spoon and spread half the ricotta cheese over the layers of meat and cheeses.
- Sprinkle half the Parmesan cheese over the ricotta.
- Pour half the 8 beaten eggs over the layers; continue layering the remaining meats, sliced cheeses, ricotta cheese, and then Parmesan cheese.
- Pour remaining beaten eggs over the last layer of Parmesan cheese.
- Roll out remaining piece of bread dough to a circle about 12 inches in diameter; lay the piece over the pie to form the top crust. Roll and pinch the bottom crust overhang over the top crust to seal in the filling.
- Beat 1 egg with water in a small bowl; brush the top of the pie with egg wash.
- Bake pie in the preheated oven until the crust is golden brown and the filling is set, 50 to 60 minutes. A toothpick inserted into the middle of the crust should come out without raw egg.
- Allow pie to cool in the pan for at least 25 minutes before releasing the spring and removing pie from the pan. Transfer to a serving platter and cut into wedges for serving.
Nutrition Facts : Calories 707.3 calories, Carbohydrate 28.1 g, Cholesterol 283.5 mg, Fat 44.6 g, Fiber 2.1 g, Protein 45.4 g, SaturatedFat 18.6 g, Sodium 2090.3 mg, Sugar 2.9 g
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Nikash Panta
[email protected]I'm not a big fan of pizza, but this Easter pizza was really good! The dough was crispy and the toppings were flavorful. I especially liked the artichoke hearts.
Angelo Silvestre
[email protected]This pizza was a bit of work to make, but it was worth it! The dough was light and fluffy, and the toppings were fresh and flavorful. I especially liked the combination of artichoke hearts and sun-dried tomatoes. I would definitely make this again fo
Jano afridi
[email protected]I made this pizza for my family and they loved it! The dough was perfect and the toppings were delicious. I will definitely make this again.
Raeesa Lazarus
[email protected]This pizza was delicious! The dough was crispy and the toppings were flavorful. I especially liked the artichoke hearts and the sun-dried tomatoes. I would definitely make this again.
Madi Vlogs
[email protected]I followed the recipe exactly and the pizza turned out great! The dough was light and fluffy, and the toppings were flavorful. I especially liked the combination of artichoke hearts and sun-dried tomatoes. I would definitely make this again.
OZURUIGBO TOCHUKWU
[email protected]This pizza was just okay. The dough was a bit too thick and the toppings were bland. I wouldn't make this again.
Gibson Nnadi
[email protected]I'm not a big fan of pizza, but this Easter pizza was really good! The dough was crispy and the toppings were flavorful. I especially liked the artichoke hearts.
Jerry Padgett
[email protected]This pizza was a bit of work to make, but it was worth it! The dough was light and fluffy, and the toppings were fresh and flavorful. I especially liked the combination of artichoke hearts and sun-dried tomatoes. I would definitely make this again fo
Shara Bieniek
[email protected]I made this pizza for my family and they loved it! The dough was perfect and the toppings were delicious. I will definitely make this again.
Tristain Cooper
[email protected]This pizza was delicious! The dough was crispy and the toppings were flavorful. I especially liked the artichoke hearts and the sun-dried tomatoes. I would definitely make this again.
zia baloch
[email protected]I followed the recipe exactly and the pizza turned out great! The dough was light and fluffy, and the toppings were flavorful. I especially liked the combination of artichoke hearts and sun-dried tomatoes. I would definitely make this again.
Kashif Abbas
[email protected]This pizza was just okay. The dough was a bit too thick and the toppings were bland. I wouldn't make this again.
Love Waraich
[email protected]I'm not a big fan of pizza, but this Easter pizza was really good! The dough was crispy and the toppings were flavorful. I especially liked the artichoke hearts.
Robert Lowes
[email protected]This Easter pizza was a bit of work to make, but it was worth it! The dough was light and fluffy, and the toppings were fresh and flavorful. I especially liked the combination of artichoke hearts and sun-dried tomatoes. I would definitely make this a
Yasmeen Tarek
[email protected]I made this pizza for my family and they loved it! The dough was perfect and the toppings were delicious. I will definitely make this again.
Sam Hamer
[email protected]Wow! This Easter pizza was amazing! The dough was crispy on the outside and fluffy on the inside. The toppings were generous and flavorful. I especially loved the combination of artichoke hearts and sun-dried tomatoes. This is a must-try recipe!
Shiva Neupane
[email protected]This was my first time making Easter pizza and it turned out great! I followed the recipe exactly and it was perfect. The dough was easy to work with and the toppings were delicious. I will definitely make this again!
Arslan Wahly
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The dough is light and fluffy, and the toppings are always fresh and flavorful. I highly recommend it!
STEPHEN KALU
[email protected]This Easter pizza was a hit! The dough was easy to work with and the toppings were flavorful and fresh. I especially liked the artichoke hearts and the sun-dried tomatoes. Will definitely make this again!