FRENCH VANILLA CREME BRULEE
I recently got one of those fun miniature torches. I was so excited to use it so I made some creme brulee. I love the taste of french vanilla so I gave this old classic a twist and used french vanilla extract. I fell in love with the first bite! Impress your guess at your next dinner party and try this super easy dessert. *TIP:...
Provided by Leah Stacey
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 300ºF. In a large bowl, whisk together egg yolks and sugar until the sugar has dissolved and the mixture is thick and pale yellow.
- 2. Add cream and french vanilla, and continue to whisk until well blended. Strain into a large bowl, skimming off any foam or bubbles.
- 3. Divide mixture among 6 ramekins or custard cups. Place ramekins in a water bath (large pan filled with 1 or 2 inches of hot water) and bake until set around the edges, but still loose in the center, about 50 to 60 minutes.
- 4. Carefully remove cups from water bath and chill for at least 2 hours, or up to 2 days. When ready to serve, sprinkle about 2 teaspoons of sugar over each custard. For best results, use a small, hand-held torch to melt sugar. If you don't have a torch, place under the broiler until sugar melts. Re-chill custards for a few minutes before serving.
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Lionel Opoku
[email protected]This crème brûlée was a disaster. I followed the recipe exactly, but it turned out lumpy and gross. I will not be making this recipe again.
Piper Kramer
[email protected]I'm not sure what I did wrong, but my crème brûlée turned out curdled. It was still edible, but it wasn't very good.
AFOLAYAN BOLUWATIFE
[email protected]This crème brûlée was a bit too eggy for my taste, but it was still good.
Niazi Gamer
[email protected]I'm not a big fan of crème brûlée, but I really enjoyed this recipe. The custard was light and fluffy, and the sugar topping was not too hard.
Md Badsha Hasan
[email protected]This crème brûlée is a bit time-consuming to make, but it is definitely worth the effort. It is a truly special dessert.
rifat ahmad
[email protected]I've tried many crème brûlée recipes, but this one is my favorite. The custard is always smooth and creamy, and the sugar topping is perfectly caramelized.
Lily Kay X
[email protected]This crème brûlée is a classic dessert that is always a crowd-pleaser. I love the rich, creamy custard and the хрустящий sugar topping.
Stuart Williams
[email protected]I made this crème brûlée for a special occasion and it was a huge success! Everyone loved it.
hayden Fletcher
[email protected]This recipe was easy to follow and the crème brûlée turned out great! The custard was smooth and creamy, and the sugar topping was perfectly caramelized.
junior gobez
[email protected]I was a bit disappointed by this crème brûlée. The custard was a bit too soft and the sugar topping was not caramelized enough.
Sami Bhatti
[email protected]This crème brûlée was a bit too sweet for my taste, but it was still very good. The custard was smooth and creamy.
Jvon Dew
[email protected]I've made crème brûlée many times before, but this recipe is by far the best. The custard was perfectly smooth and creamy, and the sugar topping was caramelized to perfection. I highly recommend this recipe.
Gerald Inglesby
[email protected]This was my first time making crème brûlée, and I'm so glad I tried this recipe. It was surprisingly easy to make and turned out absolutely delicious. The custard was rich and creamy, and the sugar topping was perfectly хрустящий. I will definitely b
Mafijul Man
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great. The custard was smooth and creamy, and the sugar topping was perfectly caramelized. I'll be making this again for sure.
Deckard Shaw
[email protected]This crème brûlée was a hit at my dinner party! It had the perfect balance of sweetness and richness, and the torched sugar topping added a delightful crunch. I will definitely be making this again.