SOFT MOLASSES SPICE COOKIES
No hockey pucks here - gingersnaps without the snap! Granted, if you like crispy cookies, simply bake a few minutes longer. I just made these tonight with my 20 month old, so the prep time is approximate - I'm sure it took us longer than usual. :) Prep time includes chill time. This is another of my mom's recipes, modified to make it slightly healthier. I hope you enjoy! We sure did, with a big glass of cold milk before DD's bedtime.
Provided by Goji Girl
Categories Dessert
Time 59m
Yield 36-48 cookies, 36 serving(s)
Number Of Ingredients 13
Steps:
- Mix dry ingredients in a bowl.
- In a separate larger bowl, cream butter.
- Add sugar and egg. Beat well.
- In a small bowl or measuring cup, mix molasses and water. Add to butter mixture.
- Gradually add flour mixture.
- Chill dough for 1/2 hour.
- Roll teaspoonfuls of dough into balls, then roll in sugar.
- Place on ungreased cookie sheet.
- Bake for 14-20 minutes, depending on size & desired softness.
- (I made 48 smaller cookies and baked for 14 minutes on stone pan, nice & soft yet still done).
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Rose Mary Naluzze
[email protected]These cookies are a waste of time and ingredients.
Steven Sykes
[email protected]I'm really disappointed with these cookies. They're not worth the time or effort.
Leah Siama
[email protected]I followed the recipe exactly, but my cookies didn't turn out anything like the pictures.
Soliu Fatimoh
[email protected]These cookies are way too sweet for me. I'll definitely be reducing the amount of sugar next time.
Ronald Deese
[email protected]I'm not sure what I did wrong, but my cookies turned out hard and dry.
Ian Madden
[email protected]These cookies are a little bland for my taste. I think I'll add some extra spices next time.
Lucky 7070
[email protected]I found the dough to be a little sticky, but the cookies still turned out fine.
AH RIJON KHAN
[email protected]These cookies are a bit too spicy for me, but my husband loved them.
Malik Ayesha
[email protected]I made these cookies for a holiday party and they were a huge success. Everyone loved them!
Zannatul Fardous
[email protected]These cookies are perfect for a fall or winter day. They're warm and comforting.
Hizar Nisar
[email protected]I'm not a huge fan of spice, but these cookies were still really good. The spices are very subtle and don't overpower the other flavors.
Asma Naqvi
[email protected]These cookies are a great gift for friends and family. They're always a hit!
Courtney Cooks
[email protected]I used a different type of spice blend than the recipe called for, but the cookies still turned out great. I'm sure you can experiment with different spices to find your own favorite combination.
Hype Beast
[email protected]These cookies are so easy to make. I was able to whip up a batch in no time.
legend Kkwriter's
[email protected]I love the combination of spices in these cookies. They're the perfect balance of sweet and spicy.
aameen
[email protected]These cookies are amazing! They're soft, chewy, and have the perfect amount of spice. I'm definitely making these again.