FRENCH VANILLA TOAST
French Toast at its best! Just substitute French Vanilla Coffee Creamer for the milk. You can also substitute Hazelnut Coffee Creamer, Low Fat Flavored Coffee Creamers, or ANY Flavored Coffee Creamer in place of the milk and have a different french toast flavor everytime. Don't use powdered versions of Flavored Coffee Creamers for this. It must be the liquid version. Serve with maple syrup or fruit spread, warmed. Fresh sliced fruit. Dust with powdered sugar if you like, as well. And of course, dot with butter before your other topping choices. You can also get a loaf of French Bread and do thick slices, cut a pocket in the middle, put fresh fruit of your choice inside and follow the rest of the directions and have Stuffed French Vanilla Toast! I have used sliced bananas, sliced strawberries, black raspberries(I like the flavor better but they are hard to find, unless you live where they are grown). Fresh sliced Peaches or Papaya or Mangoes are good. Blueberries are good, even peeled and sliced oranges are good and top with warmed orange marmalade. I usually use the fruit I put inside as my topping. Sometimes making a simple heated fruit/juice and sugar syrup. It's ALL GOOD, any which way you make it! I love the versatility of the different flavors and since I love French Toast, something different every time I make it, is a real treat! Haven't found a flavor I DON'T like yet!
Provided by Chef Bronco
Categories Breakfast
Time 15m
Yield 8-10 slices, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Crack eggs and put in a pie plate.
- Add spices and beat with a fork.
- Add flavored creamer and beat again with a fork to make sure all is mixed well.
- Dip bread in mixture and place in a medium high buttered skillet and brown. Turn over and brown other side. I like mine crispy.
- Serve with butter and syrup, fruit spead or fresh fruit.
- Dust with confectioners sugar if you like. ENJOY!
Nutrition Facts : Calories 417.5, Fat 13.3, SaturatedFat 3.9, Cholesterol 423, Sodium 966.6, Carbohydrate 52, Fiber 2.8, Sugar 5.2, Protein 20.3
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khurshid rehman
[email protected]This recipe was a bit bland for my taste. I think it could have used more vanilla extract or maybe some cinnamon.
Sandile Nkosinathi Sibisi
[email protected]I'm a big fan of French toast, and this recipe is one of my favorites. The vanilla flavor is perfect, and the custard coating is crispy and delicious.
Emon ahammed
[email protected]This recipe is a great way to use up leftover bread. It's also a great way to impress your friends and family with a delicious breakfast.
Mason Casey
[email protected]I've made this recipe several times now, and it's always a hit. My kids love the vanilla flavor, and I love how easy it is to make.
Nathanael Pancrazi
[email protected]This recipe was a disaster! The custard coating was too thin and didn't stick to the bread. The bread was also too soggy.
Sia _334u
[email protected]This recipe was a bit too sweet for my taste, but I think that's a matter of personal preference. Otherwise, it was a great recipe and I would definitely make it again.
Jwana Shnawa
[email protected]I'm not usually a fan of French toast, but this recipe changed my mind. The vanilla custard coating is amazing, and the bread is so light and fluffy.
Arslan Bsloch
[email protected]This recipe is a keeper! I made it for my family for breakfast this morning, and they all loved it. The vanilla flavor is subtle but delicious, and the custard coating is perfectly crispy.
abigail garza
[email protected]I've tried many French vanilla toast recipes over the years, but this one is by far the best. It's so easy to make, and the results are always perfect.
Fareed Shahzad
[email protected]This French vanilla toast recipe is a game-changer! The custard coating is so rich and flavorful, and it pairs perfectly with the sweet, fluffy bread.