Looking for a traditional Ratatouille dish? Then check out this delicious slow-cooker eggplant recipe - perfect for French cuisine.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 8h20m
Yield 8
Number Of Ingredients 11
Steps:
- Mix all ingredients in 3 1/2- to 6-quart slow cooker.
- Cover and cook on low heat setting 6 to 8 hours or until vegetables are tender.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg
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Tan _Jiro
[email protected]I like to make this ratatouille ahead of time and then reheat it when I'm ready to serve. It's a great time-saver.
sumon parvez
[email protected]This ratatouille is a great dish to serve with grilled chicken or fish.
Stacey Worster
[email protected]I'm always looking for new ways to cook vegetables, and this ratatouille is a great option. It's flavorful and easy to make.
Brian Leo
[email protected]I made this ratatouille for my vegetarian friends and they loved it. It's a great meatless meal.
Sufian Gujjar
[email protected]This ratatouille is a great way to use up summer vegetables. It's also a healthy and delicious dish.
Eric Hill
[email protected]I love the colorful presentation of this dish. It's so inviting.
Mohammad Abdhollah
[email protected]I've made this ratatouille several times now and it never disappoints. It's a great dish for a weeknight meal or a special occasion.
Blizzard bl
[email protected]The sauce in this ratatouille is amazing. I could eat it with a spoon.
Quami Billions
[email protected]I'm not a big fan of eggplant, but I really enjoyed it in this dish. It was cooked perfectly.
juulian_mezaa
[email protected]I love that this recipe uses fresh vegetables. It makes the dish so much more flavorful.
Sincere Worthy
[email protected]This is my go-to recipe for ratatouille. It's always a crowd-pleaser.
Kubija Chapagain
[email protected]I made this ratatouille for a potluck and it was a huge success. I got so many compliments on it.
Latif Latif
[email protected]This ratatouille was a hit at my dinner party! Everyone loved the combination of flavors and textures.
manita mahat
[email protected]I've never made ratatouille before, but this recipe was easy to follow and the dish turned out great! The eggplant and zucchini were especially delicious.
Dua Shabbir
[email protected]Ratatouille is one of my favorite dishes, and this recipe is the best I've tried. The vegetables were cooked perfectly, and the sauce was flavorful and rich.