FRENCH WHITE BREAD
This is a light sourdough french bread that is made using your mixer and dough hooks. It has been around a number of years...say 1975 vintage! Hope you enjoy.
Provided by PaulaG
Categories Sourdough Breads
Time 4h30m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Insert the dough hook into your mixer.
- In large mxing bowl, dissolve the yeast in 3/4 cup warm water.
- Add the starter, salt, sugar and 1 1/2 cups flour.
- Mix on medium until smooth and flour is incorporated, about 1 1/2 minutes.
- Cover and let rise for 60 to 90 minutes or until double in bulk.
- On low speed of mixer, slowly add remaining flour and baking soda.
- Knead dough for 5 to 7 minutes with dough hook.
- The dough should have a satin texture and form a ball, cleaning sides of the bowl.
- Shape the dough into a ball and let rest on a floured board for 10 minutes.
- Form into a French loaf, place on greased cookie sheet that has been lightly dusted with cornmeal.
- Make 3 to 5 diagonal slashes on top of loaf with sharp knife or scissors.
- Cover and let rise 90 minutes.
- Bake at 375 degrees for 50 minutes.
- When baked the loaf will be nicely brown and sound hollow when tapped with knuckles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #sourdough #breads #french #european #dinner-party #holiday-event #valentines-day #yeast #equipment #small-appliance #mixer
You'll also love
Yassine Khalaf
[email protected]This recipe is too long and complicated for me. I'm going to find a simpler one.
Adouani Dhia
[email protected]I'm not a big fan of French white bread, but I'm willing to give this recipe a try.
SK BOY BOY
[email protected]This recipe looks a little complicated, but I'm up for the challenge.
Santosh Joshi
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
william inman
[email protected]This recipe seems like a great way to impress guests.
Efo Starbwoy
[email protected]I'm excited to try this recipe this weekend. It looks delicious.
Leg It
[email protected]I love the simplicity of this recipe. It only requires a few ingredients, and it's easy to follow.
Denise McMahel
[email protected]This bread is so good, I could eat it every day.
Jyoti Rai
[email protected]I was skeptical at first, but this bread turned out amazing. It's so light and fluffy, and it has the perfect amount of sweetness.
Ayleen Gramajo
[email protected]This recipe is a game-changer! I used to buy French white bread from the store, but now I can make my own at home.
anik sarker
[email protected]This bread is absolutely delicious! I love the хрустящая корочка and the soft, chewy interior.
Baraka Hassan
[email protected]I'm a novice baker, but this recipe made me feel like a pro. The bread came out perfectly and tasted even better than I expected.
arely onofre
[email protected]I've tried many French white bread recipes before, but this one is by far the best. The instructions are clear and easy to follow, and the results are amazing.
Dominique Danielle
[email protected]This French white bread recipe is a keeper! The bread turned out perfect - golden brown crust and soft, fluffy interior. It was so delicious, my family devoured it in minutes.