CREAM OF PARISIAN SOUP
This is something that my mom used to make with the scrapes of leftover ham. Now I make it and will use the ham that I honey glaze myself (I'm to cheap to spring for the real thing) and at least 5 - 6 times a year if not more. I like to cook it in the crock pot on low for 4-6 hrs or more but watch to make sure it doesn't stick...
Provided by Suzanne Marzano
Categories Cream Soups
Time 4h20m
Number Of Ingredients 10
Steps:
- 1. Chop and steam veggies in 2 c. water til just about tender.
- 2. In large soup pan melt butter and margie. Add celery and onions and saute til celery is about tender and onions are clear.
- 3. Add flour, stir until blended and cook for about 3-4 min. to get rid of flour taste. Just like making white white sauce.
- 4. Add chicken seasoning or crush bullion cubes to flour mixture then slowly add milk, 1 cup at a time, stirring so it doesn't lump.
- 5. Then add pepper pinch of salt, diced ham and veggies. Stir lightly and simmer stirring every so often so it doesn't burn.
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Lorena Rodriguez
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the creamy texture and the rich flavor. I'm definitely going to be making this soup again and again.
Mizanur Ariyan
[email protected]I'm always on the lookout for new vegetarian soup recipes, and this one definitely fits the bill. It's packed with vegetables and flavor, and it's so easy to make. I'll definitely be adding this to my regular rotation.
zulfiqar khan
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can feel good about feeding them a healthy and delicious meal.
Farhan Tajuddiin
[email protected]I'm always looking for new soup recipes and this one definitely caught my eye. I'm so glad I tried it because it was absolutely delicious! The flavors were perfectly balanced and the soup was so creamy and comforting.
Savannah Mendelsohn (Iscreamatweasels)
[email protected]This soup is so delicious and easy to make, it's become a staple in my kitchen. I love to experiment with different vegetables and herbs to create new flavor combinations.
Rekha Sardar
[email protected]I've made this soup several times and it's always a success. It's a great recipe to have on hand for busy weeknights or when you're feeling under the weather.
Taiwo Afuye
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it really hits the spot. I also love that it's a healthy soup, so I can feel good about eating it.
Mana Bhandari
[email protected]I'm a vegetarian and I love that this soup is meatless. It's packed with vegetables and it's just as flavorful as any meat-based soup. I highly recommend it to vegetarians and meat-eaters alike!
Nayan Kumar
[email protected]I love that this soup can be made with simple ingredients that I usually have on hand. It's a great way to use up leftover vegetables and it's also a very affordable meal.
Yasser Diranggarun
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for a quick weeknight meal. It's always a hit!
Anriette Els
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the creamy texture and the rich flavor. It was the perfect comfort food for a cold winter night.
Esha Queen
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's a great basic recipe that can be easily customized with different vegetables or herbs. I will definitely be making this soup again and again!
Prince_ Ronyvi877
[email protected]This was a great weeknight meal. It was easy to make and came together quickly. The soup was also very flavorful and satisfying. My whole family loved it!
Ruvarashe Bunhu
[email protected]I'm not usually a fan of cream soups, but this one was truly exceptional. The combination of flavors was perfect, and the soup was so creamy and velvety. I'll definitely be making this again!
Tv America
[email protected]This soup was absolutely delightful! The flavors were rich and complex, and the texture was smooth and creamy. I especially loved the hint of nutmeg and the subtle sweetness from the carrots and onion.