FRENCH YOGURT CAKE
Provided by Andrew Knowlton
Categories Cake Bake Yogurt Bastille Day Birthday Shower Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Coat a standard (8 1/2x4 1/4") loaf pan with nonstick vegetable oil spray. Dust with flour; tap out excess. Whisk 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 3/4 teaspoon kosher salt in a medium bowl. Using your fingers, rub 1 cup sugar with 1 tablespoon finely grated lemon zest in a large bowl until sugar is moist. Add 3/4 cup whole-milk Greek yogurt, 1/2 cup vegetable oil, 2 large eggs, and 1/2 teaspoon vanilla extract; whisk to blend. Fold in dry ingredients just to blend. Pour batter into prepared pan; smooth top. Bake until top of cake is golden brown and a tester inserted into center comes out clean, 50-55 minutes. Let cake cool in pan on a wire rack for 15 minutes. Invert onto rack; let cool completely. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
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Willy Coffie
[email protected]I'm not a huge fan of yogurt, but this cake was surprisingly delicious! I loved the tangy flavor of the yogurt and the moist texture of the cake.
Mason Malone
[email protected]This cake is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and it still tastes fresh.
King Iano
[email protected]I'm always looking for healthy dessert recipes and this one definitely fits the bill. It's made with whole wheat flour and Greek yogurt, so it's a healthier choice than most cakes.
Freak_Alienated
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Bisma Shah
[email protected]This cake is the perfect dessert for a summer party. It's light and refreshing, and it's not too sweet.
Shahzahan Hussain
[email protected]I added a cup of fresh blueberries to the batter and it turned out amazing! The blueberries added a burst of sweetness and flavor to the cake.
Doreen Mandala
[email protected]I love that this recipe uses Greek yogurt. It makes the cake so moist and flavorful.
Farzana Muhammad
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out perfectly and it was a huge hit with my friends.
George Roach
[email protected]This cake is a great make-ahead breakfast or snack. I love that I can make it the night before and it's ready to eat in the morning.
Iddrissu Musah
[email protected]I've never made a yogurt cake before, but this recipe was so easy to follow. The cake turned out great and I'll definitely be making it again.
Hannelie Horn
[email protected]I made this cake for my kids and they loved it! They said it was the best cake they've ever had.
Magsoon Goromondo
[email protected]This cake is so light and fluffy, it's almost like eating a cloud. I love the simple ingredients and the fact that it's not too sweet.
Asiya Bano
[email protected]I'm always looking for new yogurt recipes and this one definitely fits the bill. It's a great way to use up leftover yogurt and it's so delicious!
Moo Daw
[email protected]I made this cake in a bundt pan and it turned out beautifully. It was the perfect centerpiece for my Easter brunch.
Hamza Raza
[email protected]This cake is so moist and flavorful! I love the addition of lemon zest and vanilla extract. It really takes the cake to the next level.
Keshab Acharya
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for beginner bakers because it's so easy to follow.
Zuhair Jabir
[email protected]I'm not a huge fan of yogurt, but this cake was surprisingly delicious! The tanginess of the yogurt was perfectly balanced by the sweetness of the sugar and the richness of the butter.
karim gaming
[email protected]This is my go-to recipe for a quick and easy dessert. It's always a crowd-pleaser and I love that it's not too sweet.
rabi jirel
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the light and airy texture and the subtle sweetness.
Lala MooN
[email protected]This recipe is a winner! The cake turned out moist and fluffy, with a wonderfully tangy flavor from the yogurt. I'll definitely be making this again.